Realising, to her horror, that meat is made from animals, five-year-old Zada tells her mother she's a vegetarian. And her mind is made up.
It always comes down to a personal choice, but these days, with all the insults we pile on the planet, making reasonable and compassionate choices in the food we eat is one of the best ways to push back against our species- induced ecological implosion. It's not even about animal rights or the legendary "fanatics" and crazy rich ladies. (Which exist, of course along with everything else.) It's about being consistent in our leftist beliefs and doing what our moral duty—and our elementary self-preservation instinct—dictate.
Thank you for visiting our animal defence section. Before leaving, please take a moment to reflect on these mind-numbing institutionalized cruelties.
The wheels of business and human food compulsions—often exacerbated by reactionary creeds— are implacable and totally lacking in compassion. This is a downed cow, badly hurt, but still being dragged to slaughter. Click on this image to fully appreciate this horror repeated millions of times every day around the world. With plentiful non-animal meat substitutes that fool the palate, there is no longer reason for this senseless suffering. And meat consumption is a serious ecoanimal crime. The tyranny of the palate must be broken. Please consider changing your habits and those around you in this regard.
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