ARCHIVES: HUNTING – the war on wildlife

Originally seen on November 7, 2009
ARTICLES YOU SHOULD HAVE READ THE FIRST TIME AROUND, BUT MISSED. 

Simulposted with Animal Rights Africa 

Committee to Abolish Sport Hunting (C.A.S.H.)


Hunters cherrypick the best specimens, turning them into trophies and useless carcass, thereby weakening the species gene pool.

object of the hunt is to kill animals. Hunters argue that it is not just about killing. They claim that the camaraderie, nature appreciation, exercise, nature education, and so-called conservation benefits are just as important a part of the hunt as the actual killing or attempted killing of the target animal.

 

But most people can appreciate and learn about nature and also contribute to nature conservation efforts without having to kill animals, and by doing their shooting with a camera instead of a gun or bow.

 

Do hunters really care?

It is ludicrous to believe that someone who actively sets out to kill a healthy animal for fun, trophy or profit really cares about wild animals specifically or nature in general. Photographs of smiling hunters posing with their dead victims hardly reflect the kind of “caring” that most normal people relate to. If hunters are the “true” conservationists they claim to be, and really do care about animals, they would pursue every humane, non-lethal possibility or means of caring for wild animals and the environment. Instead, their solution to any perceived problem with animals is to reach for the gun. Why is it that hunters, as so-called conservationists, are interested only in those animals that are most attractive as trophies, most enjoyable to eat or most “challenging” to hunt?

 

Do hunters pay for conservation?

Killing wild animals is big business, and there are lots of people who make a lot of money out of it. Those who encourage and participate in hunting form part of a multi-million Rand industry that will fight to its last breath to stay in business. Manufacturers and marketers of hunting gear and clothing, guns and ammunition, bows and arrows, camping equipment and much more have a vested interest in promoting hunting as a good, healthy outdoor sport for the whole family. The more hunters out there killing, the more they sell.

 

Game ranchers and provincial and national conservation authorities generate millions of Rands annually by selling wild animals to private game farmers where hunters pay exorbitant fees to kill them for fun, trophy or meat.

 

As with every other type of institutionalised animal abuse, hunting will not easily be abolished in spite of relentless pressure from animal rightists. What makes hunting relatively easy to defend is that the hunters have spread a false message that it is they who fund conservation, and that were it not for them, most conservation areas currently in private ownership would convert to agricultural land with the total loss of the wildlife at present on that land. This implies, firstly, that the only justification for maintaining wild animals on the land is to generate funds from hunting, and, secondly, that all land which is not profitable game ranching land must automatically be taken over by environmentally destructive agriculture. This is absolute nonsense.

Conservation and the protection of wild animals must be funded from ethically acceptable sources, including a conservation levy on all profits from the sale of goods or services which have their origin in any natural resource. Wildlife and environment conservation must not be abandoned to an animal-unfriendly system that uses profit to justify the killing of healthy, defenseless animals. By allowing hunters to make the claim that they “pay for conservation”, human society is failing in its responsibility to wildlife. The fate of wild animals has literally been abandoned into the hands of killers.

 

Do hunters fulfill the role of predator?

Definitely not. Hunters will not miss out on any opportunity to cover themselves in glory, even to the point of claiming the role of natural predator in those areas where natural predators have been eradicated or do not occur.

 

But as so-called predator, the hunter selects only the finest specimens to kill. This is in direct contradiction of the role of true predators, who hunt the old, disabled and unwary and in so doing maintain the health of the populations. Predators too old, disabled or incompetent are also preyed on, but not by human hunters who only want healthy specimens in the prime of life.

 

The sustained killing of prime specimens of any population or species leads to debilitation of the gene pool and can hasten the rate at which that population or species becomes endangered or even extinct. No natural predator would act in this manner unless in very unnatural and exceptional circumstances. Natural and balanced predator/prey relationships lead to healthy populations of both the prey and the predator species.

 

Why hunting is wrong!

Hunting is wrong because for no good reason it violates the most basic right of any living creature – the right to life. According to hunters, they only shoot animals who are surplus or excessive to the carrying capacity of the land or who are old or injured . They claim that their killing is done for humane and practical reasons, and that an untimely death by bullet or arrow is preferable to death from natural causes.

 

All of this presumes that animals who are killed or wounded by human hunters, endure less fear, stress and pain than those animals dying from natural causes, including predation.

 

It is a fact that hunters kill for the pleasure, the satisfaction and the boost it gives their fragile egos. This makes killing seem like an honorable pastime that others should strive to emulate. It relegates animals to the status of utility items that exist to pleasure humans, and if that pleasure lies in the killing of an animal, then so be it.

 

Hunting simply perpetuates the ethically indefensible conception that animals exist for humans. And nothing more emphatically emphasises this misconception than when humans deliberately track down a wild animal and kill it for fun, trophy or profit. This shows an absolute disregard by hunters for the right of wild animals to live out their lives as nature intended, in circumstances which allow them to enjoy the diverse experiences of living in their natural environment. And for as long as hunters are allowed to conduct their bloody war on innocent wild animals with the sanction of civil society, then every human in that society shares in the guilt of the wrongdoing.

 

Also, when a hunter removes the body of the animal he/she has killed, this in fact robs that ecosystem of the nutrients locked up in that animal’s body. Every animal is composed entirely of elements accumulated within the ecosystem in which that animal has lived. When an animal dies of natural causes, the body is decomposed or consumed within that ecosystem, and the elements which made up the body are released back into that ecosystem and recycled through other plants and animals. When a hunter removes the dead animal from that ecosystem, the elements contained in that body are lost to the ecosystem.

 

Considering the weapons used by hunters today, it is an understatement to say that a targeted animal has little or no chance of avoiding being killed or wounded. The distance from which a hunter can deliver a fatal shot far exceeds the distance from which a natural predator could successfully attack it’s intended prey. Wild animals have not yet evolved the instinct required to keep modern hunters at a “safe” distance.

 

Man has always hunted

There is a very clear attempt by hunters to defend their bloody sport by claiming that it is in the human genes to hunt. This is absolutely not true. Hunters are conditioned into hunting by their peers and by an industry, which in various ways encourages people to become hunters by associating it with manhood, adventure and even Divine decree.

 

What this implies is that humans are incapable of evolving into more civilised, caring and tolerant beings. Fortunately nothing could be further from the truth. There is hope for a future in which animals are respected for their inherent value, and that those laws which now give humans the “right” to own and abuse animals will be replaced by popular laws which protect the rights of all animals, just as they now protect the rights of all humans.

 

Hunters and criticism

Hunters are notoriously intolerant of anyone who questions their so-called “ethics” or who dares to criticise their violent pastime. Anyone who opposes the killing of innocent animals by hunters is labeled a “bunny-hugger”, “unrealistic”, “impractical”, “emotional”, “ignorant”, “humaniac”, even a “terrorist” if you happen to be an animal rightist.

 

Any critics of hunting are so ridiculed that both they and civil society at large are cowed into a state of silent acceptance of hunting as an indispensable, even honorable, component of orthodox conservation policy and practice.

 

That hunters have to go to ever-greater lengths to defend their actions to an increasingly critical, well-informed public, is encouraging. However, the use of terms such as “sustainable use” and “wise use” have become the everyday language of hunters and are intended to give legitimacy to their killing.

 

It is also an unfortunate reality that most wildlife-related NGO’s are dominated by people who are themselves hunters or who see no wrong in others killing wild animals for fun, profit or trophy. Most ordinary members of these organisations are quickly indoctrinated into accepting that hunting is a necessary evil that goes hand in hand with so-called “sustainable use”. Those who criticise the hunting aspect of “sustainable use” are ostracised and sidelined within the organisations of which they are members.

 

What you can do to oppose hunting

1. Join JA and become an anti-hunting activist

2. Write to provincial and national conservation authorities and object to the opening of conservation areas to hunters

3. Let hunters know that you are opposed to their violent pastime

4. Don’t visit conservation areas which allow hunting

5. Don’t purchase the by-products of hunting i.e venison, biltong, animal skins, curios from hunted animals

6. Boycott stores that sell hunting equipment and promote hunting

7. Write anti-hunting letters to newspapers and magazines

8. Support campaigns to end hunting

9. Do not join or support conservation organisations that promote or tolerate hunting as an acceptable component of “sustainable use”.

 

For the latest updates on the animal liberation movement, visit NAALPO at http://www.animalliberationpressoffice.org/




Progress against public bullfighting in Tamil Nadu but not in Uttarakhand

Special From ANIMAL PEOPLE,  (January/February 2011): 

Thousands of tormentors of helpless and scared animals, who are then often ripped apart by the mob. And all this in the name of tradition. What have domesticated animals like bovines or goats done to humans except provide sustenance and service to merit this torture?

CHENNAI,  DehrudunTHE FIRST WEEKEND OF 2011 Pongal harvest festivals in Tamil Nadu,  India,  brought a drop in reported deaths and injuries in jallikattu,  the predominant Indian form of participatory bullfighting–but chiefly because new rules discouraged many communities from hosting jallikattu.  Relative to the unrestrained mayhem at Bunkhal village in Uttarakhand state a month earlier,  that was major progress.
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EDITOR’S NOTE: At the foot of this article we have attached a defense of this practice by someone who sees nothing wrong with tormenting and killing animals for fun. We present it, not as a counterpoint to the main piece, for we see not possible balance between the two views, and we certainly don’t believe in letting readers arrive at the truth by simple presenting two opposing views, one of which may be logically and factually indefensible, BUT as one more example how this kind of mind operates.—TGP
_________________ 

Where jallikattu proceeded,  deaths and injuries continued, despite  enforcement of the new rules by the Animal Welfare Board of India at direction of the Supreme Court of India.  Injuries to bulls are seldom tabulated,  but may be inferred from the counts of human deaths and injuries,  chiefly suffered in attempts to tackle bulls.

Tamil Nadu media reported two human deaths and 21 injuries at Avaniapuram on January 14,  one human death and 68 injuries at Palamedu two days later,  and 72 human injuries at Alanganullur on January 17,  half again more than at Alangunullar in 2010.

The 2011 Alanganullur jallikattu was stopped by officials for having become too violent before all the bulls were released. Participants then stoned police,  injuring 12.  The police responded by clubbing at least 40 people in two baton charges.

The object of Tamil Nadu-style jallikattu is for a participant to untie a prize strung between the horns of a bull.  The bull is pursued through city streets by a mob usually numbering in the hundreds,  who typically wrestle the bull to the ground and seize the prize after repeated attempts.

Major Pongal festivals often include the release of hundreds of bulls,  one after another.  Reports of the number of bulls released at Alanganullur varied from 335 to 577.

The Supreme Court of India in January 2009 reaffirmed a July 2007 ruling that jallikattu constitutes cruelty to animals,  and that jallikattu held under a limited exemption granted in January 2008 did not meet the Supreme Court-imposed condition that harm to the bulls must be prevented.  The Supreme Court acted after 21 people were killed and at least 1,614 were injured in January 2009 jallikattu, four years after 13 people were killed and 350 injured in a single weekend.  New restrictions introduced in response to the Supreme Court verdict reduced the number of jallikattu,  cutting the 2010 toll in Tamil Nadu to six people killed,  442 injured.

Lynching animals in the name of "tradition" and "fun".

The current rules for jallikattu require organizers to obtain permits a month in advance.  Jallikattu sites must be fenced,  with spectator galleries certified as safe a week in advance by the local public works department.  Deposits are required against the possible costs of deaths and injuries.  Participants must be at least 21 years old and must wear uniforms excluding the color white.  The bulls must be certified as fit by government veterinarians,  and must have photo identification.  The bulls must not be tranquilized or tormented.

Practiced by the Indus Valley culture as long as 9,000 years ago,  participatory bullfighting is combined with sacrifice at Bunkhal village,  near Dehrudun in Uttarakhand state,  in the Indian far north.

Responding to a report that 3,200 buffalo and goats were killed in December 2009 at  a rock pile locally honored as a temple to the goddess Aradhya Devi,  People for Animals/Uttarakhand on December 1,  2010 won a Dehrudun High Court order forbidding public animal killing and dumping carcasses.

Arriving to observe  on the night of December 10th, PfA/Uttarakhand secretary Gauri Maulekhi e-mailed to ANIMAL PEOPLE, “We were reassured to find hundreds of police,”  but  “They had no instructions to act.  They could only advise politely and not use any kind of force.”  A main road was barricaded,  but “The traditional routes around the temple hill were left unguarded.  Drugged or drunken men,  women,  and children streamed in.  There was a crowd of 30 to 50 people with each animal.  Each person carried a weapon.”

Despite the efforts of PfA Uttarakhand members,  “The mob took over and the first buffalo was hacked by an ecstatic crowd,” Maulekhi wrote.  “Girls danced seductively in front of the dying bulls.  Women bathed their children in blood.  Children were made to sit on a wall so that they get a clear view of the killing.  Young men chased the buffalo,”  before disabling them with swords.

PfA/Uttarakhand member Pankaj Pokhriyal videotaped much of the massacre,  later posting video excerpts to web sites. 
“A woman nearby declared the Devi alive in her and sunk her teeth in the neck of a living lamb.  A man took the severed head of a goat and drank blood from it,”  Maulekhi continued.  “Some children showed exemplary courage by shouting” against the killing,  but “were beaten with sticks by the drunken devotees and their clothes were torn in front of 20 policemen.  When the children asked for help, the policemen told them to go to their superior officer and complain.”  The superior officer was nowhere to be found.

“At least 50 buffalo bulls and 450 goats died,”  Maulekhi finished.  “The police sat like dead bodies.  Their commanders will now have to answer in court,”  where Pokriyal’s videotapes will be introduced as evidence of failure to enforce the Dehrudun High Court order.
•••• 

Defending the indefensible 

JalliKattu – Ban or Run 

THURSDAY, JANUARY 8, 2009

CAUGHT AN ARTICLE in the papers today – some obnoxious activists want to ban the Jallikattu tradition in Tamil Nadu. The Times of India has even put up a microsite http://www.jallikatu.com/ that has a debate going on – Ban or Run Fair.

To the un-initiated, its all about cruelty to animals, unnecessary loss of human life, wasted heroism, – “stop these mad caps running after these poor animals”. Fair. A huge animal lover myself, might normally say the same thing. But, there are some things that transcend such modern concepts such as “PETA” and that is History, Tradition, Culture, Myths, Legends, Generations, Pride, Belonging, etc. That’s the magic and irony of being human.

Tamils are a very ancient people – far more ancient that you might ever realize – remember it’s the oldest “surviving” language in the world. And this ancient sport of Jallikatu goes way back, before many parts of the world figured out how to say hi to one another, way before the Spaniards or the French or the South Americans started their famous bull killings that keeps playing on sophisticated channels like Discovery and Travel & Living, that many people travel half way around the world to see.

Rock paintings in Karikkiyur (40 km from Kotagiri, Nilgiris district, Tamil Nadu, discovered in 2004) has several rock paintings, more than 3,500 years old, showing men chasing bulls. Jalli kattu or Manju Virattu (chasing the bull) gained popularity during the Sangam period (300 BCE to 300 CE), the game was also used to help choose husbands. Successful “matadors” were choosing as grooms – an idea that’s reflected even today in “rustic” tamil movies. The ancient Tamil tradition was “manju virattu” (chasing bulls) or “eruthu kattuthal” (lassoing bulls) and it was never “jallikattu,” that is baiting a bull or controlling it as the custom obtained today. In ancient Tamil country, during the harvest festival, decorated bulls would be let loose on the “peru vazhi” (highway) and the village youth would take pride in chasing them and outrunning them. 

It was about 500 years ago, after the advent of the Nayak rule in Tamil that this harmless bull-chasing sport metamorphosed into “jallikattu of today. It exists till today, happening during the harvest festival Pongal. Wealthy villagers raise the “kangeyam bull” specially for this day’s event, transforming it into a village’s version of “Gallery Sport”.

So as long as the world is insane enough to still hold boxing matches in the Olympic Games, or continues to hold animals captive in incompatible habitats in Zoos, there is no reason why the poor Madurai villager alone needs to be told to go fuck themselves. So you crazy activist faggots go spend the energy on something more productive and leave the Tamils be. Instead, ask the Tamil Nadu (Tourism) government to own it, institutionalize it, in way that it becomes more sophisticated, more organized and with a frame work of rules and generally a little more acceptable to these pseudo meat eating animal lovers! 

POSTED BY PK

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A bridge for all species in Canada

A bridge of peace between humans and non-humans: an example to be imitated.

WHO WOULD HAVE THOUGHT?
If You Build It, THEY Will Come…

This is the actual turn-off From Banff, Alberta, Canada to the #1 highway to Calgary.

Great picture isn’t it? They had to build the animals their own crossing (especially the elk) because that was where the natural crossing was and after the highway was built there were far too many accidents.

It didn’t take the animals long to learn that this was their very own bridge!
And then you have some people saying ‘Animals aren’t intelligent.’

Really….?  

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Is it time we all gave up meat?

The case for cutting meat consumption has never been more compelling. Yet we remain stubbornly addicted to big protein hits in animal form. Could that be about to change?
by Felicity Lawrence
The Guardian (U.K.), Saturday 10 September 2011
 
A woman looks through the window of a butchers shop
Food inflation is one factor influencing people to eat less meat. Photograph: CATHAL MCNAUGHTON/REUTERS

IF YOU SHARE the typical British appetite, you will have worked your way through more than 1.5kg of meat this week as part of your annual 80kg quota of flesh-eating. That leaves you behind your typical American counterpart – working his or her way to 125kg a year – but still near the top of the international league of carnivores.

The case for cutting our meat consumption has long been a compelling one from whichever perspective you look at it – human health, environmental good, animal welfare, fair distribution of planetary resources. But it has never been a popular idea. The number of people in this country claiming to be vegetarian or partly vegetarian has stayed stable over the last decade, at around 4.8m. We remain culturally programmed to desire big protein hits in animal form. But could that be about to change?

Meat-reducing, as the marketers have branded it, may just have acquired fresh momentum. Self-confessed king carnivore Hugh Fearnley-Whittingstall has switched from meat to vegetables as his latest celebrity cause. Food inflation is adding its own deterrent effect, with supermarkets unwittingly bolstering consumers’ ethical resolve by increasing the price of minced beef 25% in the last month as soaring commodity values hit the cost of animal feed. Meat substitutes, such as the fungus-derived protein Quorn, appear to be flourishing too, with sales up 9% in the last three months.

The two most pressing reasons for cutting back on meat today are climate change and global population growth. The post-war years have seen an explosion in the numbers of animals intensively reared for meat and milk. This livestock revolution, and the change in land use that has gone with it, however, now contribute nearly one fifth of global greenhouse gas emissions.

Most people could do more for the climate by cutting meat than giving up their car and plane journeys.

The UN predicts that the number of farm animals will double by 2050. Except, of course, it can’t. The livestock of Europe already require an area of vegetation seven times the size of Europe to keep them in feed. If people in emerging economies start eating as much meat as we do, there simply won’t be enough planet.

Intensive meat production is a very inefficient way of feeding the world. Farm a decent acre with cattle and you can produce about 20lbs of beef protein. Give the same acre over to wheat and you can produce 138lbs of protein for human consumption. If the grain that is currently used to feed animals were fed instead directly to people, there may be just enough food to go round when population peaks.

Replacing meat with more plant foods would also reduce diet-related diseases such as obesity, heart disease, and some cancers, according to reports in the Lancet. Malthusian panics about how to feed the world are not new, but the question has added urgency now as available resources dwindle. Nor is it the first time the problem has been framed in terms of meat. In 1970 Frances Moore Lappé published the seminal book Diet for a Small Planet, arguing that the American meat-centred diet was shockingly wasteful of protein.

Her recipe book to accompany it was full of ideas for less resource-intensive sources of complete protein, from bean burgers to wheat-soy varnishkas and peanut butter protein sandwiches.

The received wisdom at the time was that meat was superior because it contains “complete” protein with all the amino acids humans need for growth and maintenance. This hangup about complete protein seems to be one of the reasons meat still holds its powerful attraction. Until recently it was thought that we needed to eat the eight amino acids we cannot synthesise ourselves in combinations at the same time to be able to make use of plant protein. In fact nutritional science has subsequently caught up with the wisdom distilled in peasant cuisines that depend on beans and grains, and found this not true. But this idea of complete protein being the master ingredient persists, and is used to sell meat alternatives. Quorn is marketed as “a high quality meat-free protein. It has all the essential amino acids you’d find in other proteins like beef or chicken.”

Quorn emerged from a search for new kinds of food in the early 1960s, when experts were predicting the world would run out of proteins to feed its growing population within two decades. Researchers at the bakery giant Rank Hovis McDougall (RHM) isolated a fungus in the soil in fields near its Marlow factory that could be fermented to produce protein. Imperial Chemical Industries (ICI), meanwhile, had developed techniques for mass production of bacterial single-cell proteins for its animal feed, Pruteen. In the early 1980s the two companies set up a joint venture with a grant from the Department for Trade to produce protein from the fungus for human food. The fungus was fed on glucose from wheat or maize in a fermenter for several hours where it multiplied, and was then filtered to yield fungal fibres which were rolled and frozen to create a mat with a chewy texture. Flavourings and egg albumen were added to bind it and “mycoprotein” was born. “Myco” comes from the Greek for fungus. It was approved by regulators for sale in the UK in 1985, then in the US in 2002, and is now marketed in 10 different countries.

The gospel of protein, as Geoffrey Cannon, editor of World Nutrition describes it, has been preached by governments for more than 100 years for three reasons: “power, empire and war”. Protein became the master nutrient because concentrated animal protein promotes growth in early life. “This was a period when the most powerful European nations and then the USA were expanding their empires and preparing for mass wars fought by land armies. Growth in every sense was the prevailing ideology. Governments needed production of more, bigger, faster-growing plants, animals and humans.”

American soldiers reared on diets high in meat and milk from the Midwest came over to help win the war in Europe in 1917 and in 1941 and seemed to be like young gods because they were so tall, broad and strong, even though their parents might have been smaller immigrant peasants from Europe. The physical weakness of the poorly-fed working classes in Europe was seen as an impediment to national growth. Increasing production and consumption of animal protein was a British national priority up to the second world war, Cannon explains.

Meanwhile, over in Germany in 1938, the German army high command was testing out its new Wehrmacht cookbook. “The soldier’s efficiency can be maintained only if the elements consumed in working are supplied through the diet. The body is continually using up its own substance which has to be replaced in the form of protein, the body-building material,” it declares. It had come up with the rather forward-thinking idea that reducing animal products would be more economically efficient, “as these products must be manufactured in a round about way from plant materials by the bodies of animals themselves. This is an extravagant use of food”. Moreover, stocks of meat would be hard to accumulate and transport by the invading army. So instead the Germans tested mass feeding with protein from “pure soya”. The infantry were given 150g a day of protein, with soya stuffed into everything possible, from liver noodles to goulash with brown gravy and sponge pudding with chocolate sauce, topped by rice and soya milk as a midnight snack.

Today’s official guidelines are that adult men need just about one third of that Aryan-building calculation for protein. But recommended daily amounts of protein remain a somewhat movable feast. They depend on body weight, and have been adjusted as understanding has increased. What is clear, though, is that protein deficiencies are rare in developed countries and most of us, including vegetarians, eat much more than we need.

Joe Millward, professor of nutrition at Surrey University, has sat on several national and international expert committees that have drawn up recommendations on protein requirements. Vegetarians who eat eggs and milk “have no nutritional issues at all,” he says. Their protein intakes are not much lower than the average meat eater’s, and they get plenty of the micronutrients associated with meat, such as B12 and iron.

Dr Mike Rayner, director of the British Heart Foundation health promotion group, points out, in the book The Meat Crisis, that the average person in the UK is already getting about 31g a day of protein from cereals, fruit, nuts and vegetables including potatoes. The UK government estimates that the average woman needs 36g of protein per day and the average man 44g. “If official recommendations are right, then we don’t need to eat much more of these foods to meet them.”

Most people in this country and the US eat double the amount of protein they need. Excess is just broken down in the body for energy or stored as fat.

So if we don’t need the protein, why not dispense with both the meat and the meat substitutes? Many Quorn consumers buy it because they want to lose weight, because it’s convenient, or because they think it is healthier than meat, according to its manufacturers.

While many people clearly enjoy eating it, it is not without critics. The not-for-profit food safety campaign group in the US, Center for Science in the Public Interest (CSPI), has raised concerns about its potential to provoke allergenic and other adverse reactions in some consumers.

The manufacturers acknowledge that some people can have adverse reactions, but insist the numbers are very low. They quote a figure from the Food Standards Agency of between one in 100,000 and 200,000 being affected. That compares to about one in 300 thought to be adversely affected by soya protein.

“All protein foods have the potential to cause an adverse reaction in some consumers. The level of intolerance of Quorn products is extremely low and much lower than for other protein foods such as soya, nuts, shellfish, dairy and eggs,” the company said in a statement, adding that its “products have been extensively tested and approved as safe by the relevant regulator in each market in which it is sold”.

The FSA admitted that its figures for adverse reactions are based on data from the manufacturers themselves. It is extremely difficult to assess the prevalence of allergic reactions generally – there is no formal system for registering them, nor is there any official monitoring of allergic reactions to novel foods once they have been approved.

CSPI director Mike Jacobson says it has received reports from more than 1,000 people in the UK who say they have been made sick by eating the mycoprotein. In some cases the reaction was severe, and in a few, he says, even life-threatening, as consumers went into anaphylactic shock. The CPSI subsequently commissioned an independent poll of 1,000 UK consumers. “Four per cent of those who consumed Quorn said they were sensitive to it. That’s a higher percentage than soya,” according to Jacobson.

The regulator thought it unlikely levels would be that high without more reports appearing in the medical literature, but agreed there could be some underreporting.

Quorn says it convened a panel of independent allergy specialists and toxicologists in January who were paid an honorarium to review the safety of mycoprotein. They did not look at CSPI’s case reports but concluded on the basis of peer-reviewed published studies that it was safe, Quorn Foods said. Neither its findings nor the experts’ declaration of interests, nor the CSPI survey have yet been published.

For Hugh Fearnley-Whittingstall, it’s an issue we should simply sidestep. “I’m not so much interested in replacing meat as ignoring it,” he says.

Felicity Lawrence is a special correspondent for the Guardian and author of the bestselling exposes of the food business, Not on the Label and Eat Your Heart Out

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Something to cheer: LANDMARK AGREEMENT MOVES 757 SPECIES TOWARD FEDERAL PROTECTION

On July 12, 2011, the Center for Biological Diversity struck a historic legal settlement with the U.S. Fish and Wildlife Service, requiring the agency to make initial or final decisions on whether to add hundreds of imperiled plants and animals to the endangered species list by 2018. The Endangered Species Act is America’s strongest environmental law and surest way to save species threatened with extinction.

The agreement caps a decade-long effort by the Center’s scientists, attorneys and activists to safeguard 1,000 of America’s most imperiled, least protected species including the walrus, wolverine, Mexican grey wolf, fisher, New England cottontail rabbit, three species of sage grouse, scarlet Hawaiian honeycreeper, California golden trout, Miami blue butterfly, Rio Grande cutthroat trout, 403 southeastern river-dependent species, 42 Great basin springsnails and 32 Pacific Northwest mollusks.

The Center’s wrote scientific petitions and/or filed lawsuits to win federal protection for each of the 757 species.

Click to see the species in alphabetical orderby year of their protection decisionby taxon or via an interactive state-by-state map.

Here are a few highlights:

 

American wolverine: A bear-like carnivore, the American wolverine is the largest member of the weasel family. It lives in mountainous areas of the West, where it depends on late-spring snowpacks for denning. The primary threats to its existence are shrinking snowpacks related to global warming, excessive trapping and harassment by snowmobiles.

The Center for Biological Diversity and allies petitioned to list the wolverine as an endangered species in 1994. It was placed on the candidate list in 2010. Under the agreement, the U.S. Fish and Wildlife Service will propose it for protection (or determine it does not qualify) in 2013 and finalize the decision in 2014 if warranted.

 
 

Black-footed albatross: A large, dark-plumed seabird that lives in northwestern Hawaii, the black-footed albatross is threatened by longline swordfish fisheries, which kill it as bycatch.

The Center for Biological Diversity and allies petitioned to list this albatross as an endangered species in 2004. It is not on the candidate list. Under the agreement, the U.S. Fish and Wildlife Service will propose it for protection, determine it does not qualify, or find that it is warranted but precluded for protection in 2011.

 
 

Cactus ferruginous pygmy owl: A tiny desert raptor, active in the daytime, the cactus ferruginous pygmy owl lives in southern Arizona and northern Mexico. It is threatened by urban sprawl and nearly extirpated from Arizona.

The Center for Biological Diversity petitioned to list it as an endangered species in 1992. It was protected in 1997, then delisted on technical grounds in 2006. The Center repetitioned to protect it in 2007. It is not on the candidate list. Under the agreement, the U.S. Fish and Wildlife Service will propose it for protection (or determine it does not qualify) in 2011 and finalize the decision in 2012 if warranted.

 

Scarlet Hawaiian honeycreeper (‘i’iwi): This bright-red bird hovers like a hummingbird and has long been featured in the folklore and songs of native Hawaiians. It is threatened by climate change, which is causing mosquitoes that carry introduced diseases — including avian pox and malaria — to move into the honeycreeper’s higher-elevations refuges. It has been eliminated from low elevations on all islands by these diseases.

The Center for Biological Diversity petitioned to list it as an endangered species in 2010. It is not on the candidate list. Under the agreement, the U.S. Fish and Wildlife Service will propose it for protection (or determine it does not qualify) in 2016 and finalize the decision in 2017 if warranted.

 

Ashy stormy petrel: A small, soot-colored seabird that lives off coastal waters from California to Baja, Mexico, the ashy storm petrel looks like it’s walking on the ocean surface when it feeds. It is threatened by warming oceans, sea-level rise and ocean acidification.

The Center for Biological Diversity petitioned to list it as an endangered species in 2007. It is not on the candidate list. Under the agreement, the U.S. Fish and Wildlife Service will propose it for protection (or determine it does not qualify) in 2013 and finalize the decision in 2014 if warranted.

 

Greater and Mono Basin sage grouseSage grouse are showy, ground-dwelling birds that perform elaborate mating dances, with males puffing up giant air sacks on their chests. The Mono Basin sage grouse lives in Nevada and California. The greater sage grouse lives throughout much of the Interior West. Both are threatened by oil and gas drilling, livestock grazing, development and off-road vehicles.

The Center for Biological Diversity and allies petitioned to list the Mono Basin sage grouse as an endangered species in 2005. It was placed on the candidate list in 2010. Under the agreement, the U.S. Fish and Wildlife Service will propose it for protection (or determine it does not qualify) in 2013 and finalize the decision in 2014 if warranted.

The greater sage grouse was petitioned for listing in 2002 and placed on the candidate list in 2010. Under our agreement, the U.S. Fish and Wildlife Service will propose it for protection (or determine it does not qualify) in 2015 and finalize the decision in 2016 if warranted.

 

Mexican gray wolf: Exterminated from, then reintroduced to the Southwest, the Mexican gray wolf lives in remote forests and mountains along the Arizona/New Mexico border. It is threatened by legal and illegal killing, which has hampered the federal recovery program, keeping the species down to 50 wild animals.

The Center for Biological Diversity and allies petitioned to list it as an endangered species separate from other wolves in 2009. It is not on the candidate list. Under the agreement, the U.S. Fish and Wildlife Service will propose it for protection (or determine it does not qualify) in 2012 and finalize the decision in 2013 if warranted.

 

Pacific fisher: A cat-like relative of minks and otters, the fisher is the only animal that regularly preys on porcupines. It lives in old-growth forests in California, Oregon and Washington, where it is threatened by logging.

The Center for Biological Diversity petitioned to list the fisher as an endangered species in 2000. It was placed on the candidate list in 2004. Under the agreement, the U.S. Fish and Wildlife Service will propose it for protection (or determine it does not qualify) in 2014 and finalize the decision in 2015 if warranted.

 

Miami blue butterfly: An ethereal beauty native to South Florida and possibly the most endangered insect in the United States, the Miami blue was thought extinct after Hurricane Andrew in 1992 but rediscovered in 1999. It is threatened by habitat loss and pesticide spraying.

It was petitioned for listing as an endangered species in 2000 and placed on the candidate list in 2005. The Center for Biological Diversity petitioned to list it on an emergency basis in 2011. Under the agreement, the U.S. Fish and Wildlife Service will propose it for protection (or determine it does not qualify) in 2012 and finalize the decision in 2013 if warranted.

 

Oregon spotted frog: The Oregon spotted frog lives in wetlands from southernmost British Columbia through Washington and Oregon to northernmost California. It is threatened by habitat destruction and exotic species.

The Oregon spotted frog was placed on the candidate in 1991. The Center for Biological Diversity petitioned to list it as an endangered species in 2004. Under the agreement, the U.S. Fish and Wildlife Service will propose it for protection (or determine it does not qualify) in 2013 and finalize the decision in 2014 if warranted.

 

Pacific walrus: A large, ice-loving, tusk-bearing pinniped, the Pacific walrus plays a major role in the culture and religion of many northern peoples. Like the polar bear, it is threatened by the rapid and accelerating loss of Arctic sea ice and oil drilling.

The Center for Biological Diversity petitioned to list it as an endangered species in 2007. It was placed on the candidate list in 2011. Under the agreement, the U.S. Fish and Wildlife Service will propose it for protection (or determine it does not qualify) in 2017 and finalize the decision in 2018 if warranted.

 

Rio Grande cutthroat trout: Characterized by deep crimson slashes on its throat — hence the name “cutthroat” — the Rio Grande cutthroat is New Mexico’s state fish. It formerly occurred throughout high-elevation streams in the Rio Grande Basin of New Mexico and southern Colorado. Logging, road building, grazing, pollution and exotic species have pushed it to the brink of extinction.

The Center for Biological Diversity petitioned to list it as an endangered species in 1998. It was placed on the candidate list in 2008. Under the agreement, the U.S. Fish and Wildlife Service will propose it for protection (or determine it does not qualify) in 2014 and finalize the decision in 2015 if warranted.

 

403 Southeast aquatic species: The southeastern United States contains the richest aquatic biodiversity in the nation, harboring 62 percent of the country’s fish species (493 species), 91 percent of its mussels (269 species) and 48 percent of its dragonflies and damselflies (241 species). Unfortunately, the wholesale destruction, diversion, pollution and development of the Southeast’s rivers have made the region America’s aquatic extinction capital.

In 2010, the Center for Biological Diversity completed a 1,145-page, peer-reviewed petition to list 403 Southeast aquatic species as endangered, including the Florida sandhill crane, MacGillivray’s seaside sparrow, Alabama map turtle, Oklahoma salamander, West Virginia spring salamander, Tennessee cave salamander, Black warrior waterdog, Cape Sable orchid, Clam-shell orchid, Florida bog frog, Lower Florida Keys striped mud turtle, Eastern black rail, and Streamside salamander.

None of the Southeast aquatic species are on the candidate list. Under the agreement, the U.S. Fish and Wildlife Service will issue initial listing decisions on all 403 plants and animals in 2011.

 

42 Great Basin springsnails: Living in isolated springs of the Great Basin and Mojave deserts, springsnails play important ecological roles cycling nutrients, filtering water and providing food to other animals. Many are threatened by a Southern Nevada Water Authority plan to pump remote, desert groundwater to Las Vegas.

In 2009, the Center for Biological Diversity petitioned to list 42 springsnails as endangered species, including the duckwater pyrg, Big Warm Spring pyrg and Moapa pebblesnail. None are on the candidate list. Under the agreement, the U.S. Fish and Wildlife Service will issue initial listing decisions on all 42 species in 2011.

 

32 Pacific Northwest mollusks: The Pacific Northwest is home to a unique diversity of mollusks found nowhere else on Earth. With colorful names like the evening fieldslug, cinnamon juga, Chelan mountainsnail and masked duskysnail, these species recycle nutrients, filter water and provide important prey for birds, amphibians and other animals. Many species threatened by logging, pollution and urban sprawl.

In 2008, the Center for Biological Diversity petitioned to list 32 Washington, Oregon and Northern California mollusks as endangered species. None are on the candidate list. Under the agreement, the U.S. Fish and Wildlife Service will issue initial listing decisions on all 32 species in 2011.

 

 

 

 

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