Why Are Millions of Chickens and Turkeys on the Verge of Being Boiled Alive?

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  • Billions of chickens and turkeys will be in danger of more abuse if the U.S. Department of Agriculture (USDA) moves forward with its plan to change slaughter plant inspection systems. These changes would speed things up and basically allow the industry to police itself.

The USDA is finalizing a proposal that is intended to improve efficiency and food safety, but critics believe it will have the opposite effect and will threaten animal welfare.

Close to a million chickens and turkeys suffer a horrific death being boiled alive every year in U.S. slaughterhouses, which is a result of already fast moving lines where workers fail to properly kill birds before they’re dropped into scalding water, according to the Washington Post.

Current slaughter practices involve shackling chickens and turkeys upside down by their legs before they are stunned and have their throats slit. If they’re not shackled or stunned properly, or the blade misses them, they will end up in the tank of scalding water alive and fully conscious, which is a death researchers believe is far more cruel and painful than how it’s supposed to be done. Even if someone wanted to stop it from happening, things are moving too fast for them to be able to do anything.

Boiling birds while they’re still alive accounted for 35 percent of the citations obtained under the Poultry Products Inspection Act between January 2011 and July 2012, which some inspectors attributed to line speed, according to the Washington Post.

Under the new plan line, speeds will increase from 140 birds per minute to 175 birds in chicken plants and from 45 per minute to 55 in turkey plants. An estimated 40 percent of government inspectors will also be replaced by poultry plant employees.

The plan is being opposed by organizations including the Animal Welfare Institute, Farm Sanctuary and the Safe Food Coalition, which includes the Center for Foodborne Illness Research & Prevention, the Consumer Federation of America and Food & Water Watch, among others.

Critics believe fewer USDA inspectors and faster line speeds will increase inhumane handling and injuries sustained by otherwise fragile birds at slaughter plants who are already exempt from the Humane Methods of Slaughter Act, making them even more vulnerable to suffering. Putting birds in danger and cutting back on government inspectors will also mean more abused and diseased birds will be missed, which will threaten food safety.

The USDA has been running the pilot program known as HACCP-Based Inspection Models Project (HIMP) at a few plants since 1998 and published the proposed rule that would extend it to all U.S. poultry plants in 2012. Whether the USDA properly evaluated those programs as it promised it would do before going forward has been called into question.

report from the Government Accountability Office stated that the USDA failed to properly evaluate several of the programs and didn’t even bother to evaluate the outcome at turkey plants because only five were involved. The GAO stated that, “As a result, USDA may not have assurance that its evaluation of the pilot project at young chicken plants provides the information necessary to support the proposed rule for both chickens and turkeys.”

The USDA’s Food Safety Inspection Service (FSIS) countered that the main objective here is to reduce overlapping inspections by employees at slaughter plants and government inspectors and believes the new system will be safer and prevent Salmonella and Campylobacter infections.

Food safety is an important issue, but overburdening a system that’s already moving too quickly will only lead to more suffering, while letting an industry with a questionable track record when it comes to animal welfare reap the profits.

Take Action

Please sign the petition urging the USDA to abandon its proposal and prevent millions of chickens and turkeys from being boiled alive.

Read more: http://www.care2.com/causes/why-are-millions-of-chickens-and-turkeys-on-the-verge-of-being-boiled-alive.html#ixzz2jiTtrvjK




The Politics of Ag-Gag Laws

Stifling the Food Scoops

by ANDREW WASLEY

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The call came early in the end. Around seven. We were on, our contact said. Tonight was the night. We’d been waiting most of the day after last night’s plans had been aborted at the eleventh hour. Staff at the hotel’s reception must have thought it odd that three guests were heading out at nearly midnight. This wasn’t a place with nightlife.

The taxi picked us up, as arranged. The driver had been paid well above the going rate for this and wasn’t interested in the details. Privately, he must have thought it was unusual. Ferrying two foreigners and a fellow countryman deep into the black countryside, dropping them off in the middle of nowhere, returning at a predetermined time unless– as we’d warned him – he got a call stating otherwise.

As the car lights disappeared slowly into the night, someone approached. The security man. He spoke with our translator in haste before beckoning us through the unlocked gate. Across a piece of rough ground, towards one of several vast shed-like buildings set in a row. You could smell it was a farm well before it looked like one. The unmistakable waft of animal waste and straw and feed and chemicals.

Piglet biting cage.

Inside, with the door now closed behind us, hundreds of young pigs were visible under the dazzling artificial lights. We didn’t have long. The security man had returned to his post outside, to smoke cigarettes and re-read the same paper he’d been reading all evening. He would be watching his clock closely.

The pigs were crammed in; moving, squealing, eating, shitting – these animals didn’t have the luxury of outdoor exercise or daylight. This barn (more like a warehouse in fact) was home for now. Locals told us the farm contained 13,000 pigs, and was an intensive piglet “nursery”, where young animals were brought from breeding establishments elsewhere to fatten up before being dispatched to the slaughterhouse and people’s dinner plates.

‘Emaciated, sick and frail’

We flicked the cameras on – video and stills, as is normal for assignments like this – and recorded what we saw. There were healthy animals, but plenty were lame and injured. One pig had an abnormal growth the size of a grapefruit. Some pigs looked emaciated, others appeared sick, some looked frail. There were dead pigs left abandoned on the ground, live animals rustling around the carcasses.

[pullquote]Many people who don’t care much about animals, yet are ardent environmentalists, fail to recognize that in the 21st century industrial production of animals is an ecological and public health threat of the first magnitude. [/pullquote]

On the wall, charts recorded the number of animals that had died on specific days, and summarised medical treatment records – the names of antibiotics and other chemicals administered to specific pigs, along with details of the dose.

Time to go, the security man had summoned us. Out through the door, across the rough ground, the taxi was waiting. Handshakes with the security guard – and an acknowledgement of what he’d enabled. It was tricky and risky, sure, he responded, but what did he care, he was leaving in a matter of days. Good luck with the footage, hope it’s useful when it’s shown god knows where.

As well as the visual evidence of animal welfare conditions, and proof of the drugs in use (difficult to prove usually), we’d collected testimonies from an ex-employee who had spilled the beans on procedures and processes, and from local people, many of who were complaining about the pollution and other impacts of having a foreign-owned factory farm arrive on your doorstep unannounced.

The locals had taken us to a giant open-air waste lagoon linked to another farm run by the same company. We’d filmed dead pigs floating in the cesspit, along with intravenous needles, plastic gloves and other filth.

Stifling the food scoops

Things could have been very different if we were reporting on US soil. That’s because colleagues and I could have faced prosecution: in an attempt to thwart the capacity of investigative journalists and activist groups reporting on food scoops, recent years have seen a wave of so-called “ag-gag” legislation introduced in many US states.

Seven states currently have “ag gags” in place, including Iowa, Missouri and North Dakota; seven are believed to have laws pending, including Pennsylvania; and three, California among them, have withdrawn similar legislation. Although details vary from state to state, the premise is the same: to criminalise those who seek to record evidence of animal cruelty (and other abuses) at factory farms or other farm-related locations.

In Iowa, successfully obtaining employment at agricultural premises under false pretences was made illegal in March 2012. In North Dakota, similar legislation was passed as far back as 1991, making it an offence to trespass or create a recording at a farm. In Missouri, a law passed in July 2012 forces an undercover investigator or journalist to officially report any animal rights abuses seen within 24 hours of their discovery.

New Mexico and California have both recently seen “ag-gags” introduced, but the proposed laws were rejected following public concerns. In Pennsylvania, legislation currently being considered seeks to outlaw trespass and filming at factory farms.

Bad for PR, bad for business

Such unprecdented attempts to stifle food investigations are being made, quite simply, because they are bad for PR – especially when accompanied by powerful video images – and thus bad for business. They hit companies where it hurts by shocking consumers and galvanising opinion.

A groundbreaking investigation released in 2008 by pressure group Humane Society of the United States resulted in the largest meat recall in US history, after an undercover worker at the Westland/Hallmark slaughterhouse in California secretly filmed horrific treatment of cattle. The facility had supplied beef to schools across the US.

And campaigners say there is a directcorrelation between such image-denting investigations and the roll out of “ag-gags”: hot on the heels of “watershed moment” undercover filming by the Mercy For Animals’ group at Butterball turkey farms in North Carolina, legislation which hampers this kind of journalism was rolled out.

The investigation, the results of which were published in 2011, led to several arrests and convictions of workers who were caught on camera maliciously abusing animals, including the first ever felony conviction related to cruelty to farmed poultry in US history. The probe also led to the conviction of a senior Department of Agriculture official for obstruction of justice after she attempted to forewarn Butterball that law enforcement planned to raid the company’s facility, says Mercy For Animals.

Some commentators believe the current crop of “ag-gags” have borrowed from the model adopted by the controversial American Legislative Exchange Council (ALEC). The powerful lobby group – made up of corporations and politicians – crafts laws, according to its critics, which serve members’ own vested interests before handing them over, pre-packaged and ready to roll, to legislators on a state by state basis.

Unsurprisingly, many food corporations and agricultural organisations support ALEC, which in 2003 introduced the contentious Animal and Ecological Terrorism Act, a federal law designed to target radical environmental and animal rights groups.

Other investigations at risk?

Some fear that “ag-gags”, designed to suppress investigations into factory farming, could be used to target activists and journalists probing other aspects of the food industry.

Recent years have seen an explosion of investigative reporting being used to highlight, amongst other things, exploitation of migrant workers harvesting fruit and vegetable crops, and poor conditions for those toiling unseen in many restaurant kitchens.

The fallout from these investigations can be just as damaging – and costly – as exposes of farm animal cruelty, particularly when the findings provoke a public outcry. In the ground-breaking book Tomatoland, an examination of the tomato growing industry, journalist Barry Estabrook highlighted the shocking case of the “Immokalee babies” born with severe deformities after their mothers were exposed to pesticides whilst harvesting tomatoes.

And, alarming as they are, “ag-gags” are just one of the obstacles and dangers facing those investigating food issues – both in the US and beyond.

Working undercover carries its own inherent risks – not least being caught red-handed whilst wearing a hidden camera or disturbed after entering a property clandestinely – and both activists and journalists, including colleagues of mine, have been threatened or attacked while carrying out their work.

In Brazil, in 2006, one undercover researcher investigating the impacts of the export-led cattle industry was outed in a chilling advert placed in a local newspaper and had to quickly flee the region. His safety – and that of colleagues – was judged to be under threat.

In Japan, two investigators were almost killed in 2003 while trying to document the controversial Taiji dolphin hunt. Morgan Whorwood and Brooke McDonald managed to obtain graphic film of the slaughter of striped dolphins, killed for their meat, but desperate to seize the footage, fishermen attempted to throw the pair off a cliff into the sea.  Although they managed to smuggle the footage out – subsequently beamed around the world and temporarily halting the Taiji killing – the activists were forced to leave Japan after receiving threats.

Legal threats

Legal threats are also a constant peril. Again in Japan, activists from Greenpeace went undercover to expose an embezzlement ring involving crew members working on the whaling ship Nisshin Maru. Following revelations that some of the ship’s crew were linked to the illegal sale of whale meat, in 2008, Japanese police raided Greenpeace offices in Tokyo, and the homes of Greenpeace staff; two campaigners – Junichi Sato and Toru Suzuki – were arrested and held in jail for their part in exposing the corruption. Another member of the investigative team cannot return to Japan for fear of being prosecuted.

Those investigating large food corporations also run the risk of being sued for libel. Swedish journalist Fredrik Gertten was targeted by US fruit company Dole Food in 2009 after releasing a documentary, Bananas!,examining the risks to plantation workers’ health from pesticides used on company farms. Dole launched a lawsuit against the Gertten documentary and lobbied the Los Angeles Film Festival to have that documentary removed from its bill, leading to allegations of censorship. It was screened but not as part of the main festival competition.

Similarly, UK filmmaker Tracy Worcester’s Pig Business documentary was the subject of several legal threats by pork giant Smithfield Foods in 2008 and 2009. The company sent four letters to Channel 4 threatening legal action, the last of which was sent an hour before the film was broadcast. As a result of the letter, Channel 4 delayed broadcast of the film and footage was removed in order to make one of the perpetrators less identifiable. The lawyers acting on behalf of the company also contacted London’s Barbican arts centre, claiming the film was defamatory and asking them not to show it. The screening only went ahead after Worcester agreed to indemnify the Barbican.

Sometimes, the threats – and the dangers – can be more subtle. While I was investigating slave labour linked to southern Italy’s orange and tomato harvests, where thousands of (largely African) migrants suffer brutal exploitation and squalid living conditions, we asked who wasreally running the show – not the gangmasters, farmers or processors who undoubtedly turn a blind eye to the suffering, but someone else; someone who was benefitting, financially or otherwise, from the racket.  We never had a firm answer. Nobody knew for sure – or would say. Why ask, people said, it makes no difference. The problem is what it is. It was a question better not to answer. This was mafia country after all.

Andrew Wasley is a UK-based investigative journalist specialising in food and the environment. He is co-founder and director of Ecostorm, and a co-founder of the Ecologist Film Unit. His book, The Ecologist Guide to Food, is published later this year by Ivy Press.  

This article originally appeared in the Ecologist. 

A version of this article appears in the Autumn 2013 edition of Index on Censorship magazine




ALERT: Dumb, degenerate, subhuman turds celebrate their kill.

I bet no religious figure has said a word about this disgusting display of sadism and cowardice. And that’s because dominionist religion endorses such practices. —Eds.
•••••
A Message From the center for Biological Diversity—
This is one of the most disturbing and revealing images I’ve ever seen. Bloodthirsty, paranoid cowards posted it on Facebook this week.
Cowardly wolf killers
The Ku Klux Klan imagery is no accident. It was celebrated by other cowardly commenters on the anti-wolf website:

S.W.: “Idaho too! Them boys have room for another masked man? I’ll ride.”

J.G.: “Next time they go full REGALIA.”

A.T.: “Redneck KKK.”

This is what we’re up against. These are the people who will be set free to slaughter even more wolves if the government succeeds in its plan to strip away all federal protection.

Please help the Center for Biological Diversity save wolves from this deadly paranoia, fear and hatred. Make a donation today to our Wolf Defense Fund.
[pullquote]The scandal is that most “wildlife management” agencies are essentially in the pocket of ranchers and hunters and other groups bent on exploiting and killing animals, not protecting them as a national trust.[/pullquote]

Sadly, the xenophobia, hatred, violence and victimhood invoked by this disturbing image are common among wolf haters. The website posting the image delusionally declares that wolves are alien outsiders, threatening “real” Americans. It thrives on fear and urges violence. Its mission is to “educate and show pictures of dead wolves, coyotes & other stuff.”

It’s unacceptable. It has to stop.

If you’re disgusted by this celebration of Klan-like imagery and hatred, please help us fight it. Help us stop the killing. Make a generous donation to the Wolf Defense Fund in memory of wolves killed by ignorance. In memory of the wolf in this very picture.

The Center is fighting for wolves in California, Oregon, Washington, Montana, Idaho and Wyoming. We’ve gone to court for them and won in Arizona, New Mexico, Minnesota, Michigan and Wisconsin.

We can stop the Interior Department’s plan to strip all federal protection from wolves, but we don’t have much time. The final comment period ends soon, and after that the agency will rush to issue a final decision. We need to mobilize as many people as possible before the decision is made, and prepare to file a lawsuit as soon the decision is made, to get a legal injunction against the killing that will be unleashed.

Thank you for all your help and support. Please pass this email to your friends and family. We have to educate and activate as many people as possible to stop the killing, hatred and ignorance.
Sincerely,
Kierán Suckling
Kierán Suckling
Executive Director
Center for Biological Diversity
P.S.If you have problems with the links above, please cut and paste this into your browser: https://org.salsalabs.com/o/2167/p/salsa/donation/common/public/?donate_page_KEY=10458&track=E1312A



Sacrificial Wolves

Obama’s War on Wolves and the Endangered Species Act

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by JEFFREY ST. CLAIR, Counterpunch
I was prone on my stomach on a small knoll above the Lamar River, peering through my field glasses toward a stand of tall cottonwoods, their leaves a shimmering bronze in the autumn light. The morning air was crisp, hinting at an early snow in the dark, distant peaks of the Absaroka Range. The summer tourists had evaporated; I felt alone in the Big Empty.

I had ventured to this remote Northeast quadrant of Yellowstone National Park looking for wolves.  One particular wolf, in fact, a female called 832F, the grand-daughter of one of the original pairs of wolves reintroduced into the park in 1996. She was the unrivaled leader of her pack, a gregarious and inquisitive creature, graceful and athletic, capable of taking down a mature elk by herself. She was also, by all accounts, a dutiful mother, caring, doting, fiercely protective.

I had seen her once before, a fleeting glimpse, two years earlier, a few miles from the Lamar Valley in the green meanders of Slough Creek, with two pups, a few months old, nipping playfully at her heels. Instead of merely watching them, I stumbled clumsily for my camera. Her ears pricked, she turned to me, gave a stern growl, as if to say “you blew it, buddy,” and vanished with her brood into a thicket of willows.

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This was to be my shot at redemption and I left my Canon, with its intrusive lens, locked in the car. I had chosen a spot about 200 yards downwind from the fresh corpse of a bison, which was being picked at by a grouchy group of ravens. I had been settled in for two hours or so, crouched low in the tall grasses, when they came, silent as shadows, down through the cottonwoods, to the decaying body by the river. Even the ravens, those caustic critics of authority, quelled in the presence of the pack.

The two pups had grown. They raced each other to gnaw at the flank of the bison. Six other wolves, followed casually, waded into the river, lapped water and then began to feed on the carcass.  After twenty minutes or so, the satiated wolves curled up near each other and napped in the sunshine. But Wolf 832F didn’t join the feast. She sat on a ledge above the river, her head held high, surveying the valley as the fall winds bristled across her shining coat.

Two months later, two of these wolves would be killed, shot by hunters in Wyoming, who were gunning for “radio-collared wolves,” which identified them as originating in Yellowstone. One of the wolves was 832F, the other was her mate.

Arguably the most famous wolf in the world, 832F had the misfortune of slipping across the invisible boundary of Yellowstone Park into the state of Wyoming, a free-fire zone. There she encountered an anonymous hunter, who had been camped out in the forest for 20 consecutive days, just waiting for one of the Yellowstone wolves to cross the sights of his rifle. There is compelling evidence that anti-wolf hunters in Wyoming had been honing in on the telemetry frequencies from the radio collars to track and kill the wolves as they crossed the boundary of the park.

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In May of this year on the northern border of Yellowstone, a wolf-hating rancher lured another pack of Yellowstone wolves out of the park to his ranch. He baited the wolves by setting out sheep carcasses on his property. The rancher waited until park wolves showed up and opened fire, killing a black two-year old female, who had been born and reared in Yellowstone’s Hayden Valley.

In the past two years, since the Obama administration shamefully gave the green light to legal wolf hunting in the Yellowstone region, fourteen of the Park’s wolves (about 12 percent of the total population) have been shot or trapped outside the park’s boundaries.

The decision was shameful because we now know the decision to delist the wolf was motivated solely by politics not science. The review panel met in secret with Democrats from the state of Montana who vigorously pushed for the delisting, which they argued would be a crucial factor in tight senate and gubernatorial races. Meanwhile, ecologists who objected to the plan were ignored and three scientists on the review panel who were viewed as “pro wolf” were summarily removed.

The consequences for wolves and the integrity of the Endangered Species Act itself have been grim. In Yellowstone itself, the wolf population is in free-fall. Ironically, wolf populations in the park hit their high point during the Bush administration, with a count of 174 wolves in 2003. When Obama took office in the winter of 2009, there were an estimated 146 wolves in Yellowstone. That number has declined sharply each year. This year the park’s population has fallen to 70 wolves, marking a more than 50 percent reduction in Obama’s four years in office.

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Even wolves in Oregon, where wolf hunting is outlawed, are not safe. OR-16 was a young black male, a little over a year old, born along the upper Walla Walla River. He had been radio-collared and photographed to great fanfare by Oregon wolf biologists in November 2012. Three months later, a wolf hunter shot the black pup near Lowman, Idaho. There is speculation that Oregon ranchers may have deliberately chased the wolf across the Snake River into Idaho during the height of the state’s wolf hunt. A posting by a Bill K. on an anti-wolf email group bragged:  “If us pushing that wolf back over to be shot in Idaho works.. we will continue to push many more back for the shooters. hell we will even pay for the ammo. ha ha ha ha.”

OR-16 was just one of more than 500 wolves legally killed in Idaho in the last two years. And the slaughter is just getting started.

All this blood sacrificed for what?

Jeffrey St Clair is editor in chief of Counterpunch.

All photos by Jeffrey St. Clair.




OpEds: Gator hunting celebrated on media

The idea here is to locate an animal who's minding his own business, disturb him, and kill him, for kicks. So that you can thump your chest as a big man. Idiots and sociopaths welcome.

The idea for this “sport” is to locate an animal who’s minding his own business, disturb him, and kill him, so that you can get bragging rights and thump your chest as a big man.

BY MERRITT CLIFTON, Animal People

People are understandably afraid of alligators,  because we are in fact on the alligator menu,  along with our pets,  horses,  livestock, and favorite wildlife.

And,  indeed,  alligators are expanding their population and range.  The normal range of wild alligators is already several hundred miles farther north than it ever extended before since European settlement,  and as global warming continues,  it is possible that alligators might even re-colonize Chesapeake Bay,  which last was alligator habitat when dinosaurs were macking through Washington D.C.

But hunting alligators,  as in hunting any species,  is unlikely to have any longterm net effect on population range,  density,  or distribution.  If the habitat supports one alligator,  it will support another when the first alligator is killed,  and if the alligator who is killed happens to be among the largest,  oldest,  that alligator will soon be replaced with the equivalent biomass in young alligators.  They will compete for the habitat for a while,  then disperse to find new habitat,  perhaps becoming dangerous and problematic in an entirely new location.

If this sounds like what happened with deer,  coyotes, nonmigratory Canada geese,  and feral pigs,  it should:  it is almost exactly the same process.  It is opposite to what happened earlier with beavers in the 17th into the 19th centuries,  North American bison in the 19th century,  and alligators in the 19th and early 20th centuries because the destruction of beavers,  bison,  and alligators coincided with wholesale destruction of their habitat,  so that their populations could not rebound to replenish their numbers.

Said to have been trapped out,  beavers were more precisely drained and dammed out;  bison were plowed and fenced out;  alligators were also drained out.

What this means is that there really is no public safety or conservation rationale for recreationally hunting alligators.  If we truly want to reduce or restrict their numbers,  we know very well how to do it.  But if the object is to sell hunting licenses,  wildlife agencies also know very well how to make “nuisance” animals proliferate to the point that the public accepts sport hunting.

Meanwhile,  also of note is that alligators are able to proliferate and expand their range in part because of the increasing abundance of swamp-dwelling feral pigs.  These are mostly the descendants of pigs lost in trucking accidents,  between factory farms and slaughter.  Trace the spread of feral pigs on a map and the spread of alligators follows it wherever the habitat accommodates alligators (pigs don’t need as much water,  so have moved on farther north.)

Of course state wildlife agencies are now also encouraging pig hunting — in the name of extirpating an “invasive” threat.  But no one has ever succeeded in extirpating feral pigs from mainland habitat,  and killing the big boars,  who are incidentally cannibalistic and the major predators of piglets,  just accelerates pig feral proliferation.

We also have the technology to stop feral pig proliferation.  The use of porcine zona pellucida in animal birth control formulations has been known for more than a decade.  USDA Wildlife Services is actually manufacturing drugs based on porcine zona pellucid for birth control use in other species.  But we are not seeing serious efforts made to chemically control feral pig populations because pigs,  like alligators, offer hope to wildlife agencies funded by hunting license fees that sport hunting can be revived,  despite a 30-year decline in participation, and can again fund those agencies’ existence.

Come we now to pythons,  ostensibly the greatest threat to Floridans’ health and well-being since the Cuba missile crisis.

In all the 35 years I have been tracking animal attacks, never once have I encountered a case of a wild python killing or injuring anyone — but starving escaped captive pythons kill children every couple of years,  including two children just this year.

The relationship between the abnormal conditions of captivity and risk to humans is important to understand: attacks occur because the pythons are in situations where they simply do not belong. Pythons in captivity are often very dangerous; pythons in the wild rarely take any interest in humans.

Of note, I had already recorded several fatal attacks by escaped captive pythons when in 1997 I first saw washerwomen in India set up under a tree with a big python in it, with their children playing nearby. Thinking I was about to see a catastrophe, I shouted a warning & they thought I was crazy.

They knew all about the python, I learned — that’s why they chose that tree. The python had lived there for years. Because the python was there, the washerwomen knew that they and their children would be safe from leopards,  who would not be in the same tree as a python,  and from crocodiles.

Pythons evolved, long before mammals existed, as predators of crocodilians. The constricting method of killing used by pythons and anacondas takes advantage of the “death roll” used by crocodilians to drown prey and fend off attackers.

Mammals & birds are secondary prey for pythons, who may grab what’s easy, but mostly don’t bother with warm-blooded species, especially if those species are large or quick.

Some deer & pigs are eaten by feral pythons in Florida, but alligators are their primary prey.  The proper habitat for a python is habitat that supports their prey.

The expansion of alligator range,  and their increasing numbers,  ensures that pythons can extend their range too,  and can become yet another “big game” species used by wildlife agencies to encourage hunting.

Human terror of snakes,  especially large snakes,  can be traced back far beyond Eve’s alleged misadventure to the instinctive response of practically any monkey to anything that even looks like a snake.

This raises many issues pertaining to relative risk,
including the all-important differences among absolute risk,
relative risk,  actuarial risk,  and perceived risk.

Absolute risk is a matter of odds.

For example,  human hunters kill just under 100 humans per year in the U.S.,  on average,  most of whom are themselves or fellow hunters.

As the hook-&-bullet crowd often remind,  fewer innocent bystanders per year die as result of hunting activity than die while taking a bath,  or taking a crap (the common fate of John Coltrain, Lenny Bruce,  & Elvis Presley).

The odds that one will be killed by a hunter are only about two-thirds of the odds that one will be killed in a deer/car collision.

Relative risk divides risk by the opportunities for exposure.  The average hunter hunts on only about 17 days per year.  Very few hunters hunt for more than 100 hours per year.

Deer,  by contrast,  are at large 24 hours a day,  so have more opportunity to kill a human in just over four days than a hunter does all year.  There also are considerably more deer than there are hunters.

But, overall,  walking in the woods during hunting season is astronomically more dangerous than driving in deer habitat.

The same sorts of calculation can be done,  with similar outcomes,  pertaining to taking a bath,  or taking a crap.

Come fall,  the woods are annually full of constipated unwashed hunters,  whose own guns,  contrary to their perception, are markedly more likely to kill them than either a bath or a meatless meal.

Actuarial risk compares the incidence of an event with the economic consequences.

To demonstrate this,  consider that there are about 4.8 million dog bites per year in the U.S. that receive some sort of medical treatment.  Very few of these result in insurance claims,  so most are not a factor in actuarial risk.

Actuarial risk accrues from very severe dog attacks.

Since 1982,  I have logged 4,392 attacks by dogs kept as pets in which someone was killed,  maimed,  or otherwise visibly and permanently disfigured.  Of these attacks,  2,783 were by pit bulls,  536 were by Rottweilers,  and a total of 3,555 were by pits,  Rotts,  and their close molosser kin.

In short,  80% of the actuarial risk incurred by the entire dog population of the U.S. over the past 31 years has resulted from only 4,392 incidents among more than 150 million bites,  done by dogs of breeds who make up just 9% of all the pet dogs in the U.S.

Come we now to perceived risk,  which is where we return to alligators and pythons.

Perception of risk,  like religious faith,  is mostly a matter of intuition.  Calculations of absolute,  relative,  and actuarial risk barely even enter into it.

What does enter into it are millennia of evolution that have pre-conditioned us to respond to the same perceived threats that our rodent and lizard ancestors did,  in much the same manner:  by paying particular attention to anything that might resemble the threats, and by preparing for fight or flight.

Humans evolved as a prey species,  so have an inordinate irrational fear of predators,  relative to the risks from disease and accidents, which have become proportionately far greater now that we have made our world mostly free of predators other than human criminals, perverts,  & politicians.

Two very good books have explored this in recent years.

Monster of God,  by David Quammen,  is actually a book mostly about faith,  exploring the influence of the human evolutionary role as prey upon concepts of religion,  and of the more recent human ascendance as a top predator on our ideas about conservation.

Quammen presents a strong circumstantial case that the protohuman concept of God evolved as a psychological response to swift and seemingly random predator strikes.  Sacrifice,  Quammen suggests,  began as appeasement of predators,  as in the example of feeding virgins to dragons that I often use to illustrate predator/prey population dynamics,  and in some remote places continues as such.

Quammen explores the role of the earliest monarchs in recorded history as lion-slayers,  pointing out that the dawn of civilization coincided with the emergence of humans as quasi-apex predators, able at last to do with weapons what natural predators do with tooth and claw.

Quammen also devotes a chapter to human fear of crocodilians,  the order including alligators.

Man The Hunted,  by Donna Hart & Robert W. Sussman, demonstrates how the sustained challenge of being a prey species has driven the evolution of human thought.

The experience of predation,  Hart & Sussman argue,  actually shaped human culture.  Among the enduring consequences are societal attitudes toward meat,  hunting,  choices of mates and leaders, choices of pets,  which animals become the icons of athletic teams,  which attract donor support as subjects of appeal mailings,  and even what humans most often choose to watch on television and read about on the web.

Many years ago,  when there was discussion about the San Francisco Giants possibly relocating,  and of an expansion team replacing the Giants,  there was speculation about what such an expansion team might be called.  My theory was that since a team name should somehow reflect the community,  and should be something scary to others,  the new San Francisco team should be called the Faggots.

Nothing would scare the average American male more.  Imagine Barry Bonds,  earring & all,  in a pink uniform with orange flames in place of ornamental piping.  Opposing pitchers would wet their pants right on the mound.

This idea of course went nowhere,  and Bonds is long since retired,  but some years later,  after the term “sexual predator” came into vogue,  the Orlando football franchise adopted the name “The Predators,”  & I realized that a successful team name has to be not only threatening but
evocative of being a predator,  rather than prey.

Accordingly,  the St. Louis Cardinals have done very well for more than a century in a city which has historically been heavily Catholic.

Likewise the San Diego Padres of the National League,  and the Pacific Coast League before that,  have done well for almost a century.

Now that I have offended hunters,  pit bull fans, gay people,  baseball fans,  football fans,  Catholics,  & Barry Bonds,  but have kept a lot of people reading for quite a long time to see what happens next,  let me note that I first explained the psychology behind all of the above more than a decade ago in a series of “Follow the monkeys!” postings about the evolution of news reporting.

The gist of “Follow the monkeys!” was that human news consumption habits evolved somewhere between bats and lemurs,  about 70-80 million years ago,  when it was still possible to blame everything really bad on T-rex,  i.e. a higher power and irresistible force,  distantly related to alligators and pythons.

T-rex was perceived as a far greater risk than a changing climate,  rising seas,  and the possibility of the sky falling.

Thus formed the intellectual framework that governs politics,  including the politics of wildlife agencies and the psychology of defending and promoting hunting.

ABOUT THE AUTHOR

Veteran journalist Merritt Clifton serves as editor of ANIMAL PEOPLE, the world’s leading independent newspaper devoted to ecoanimal issues.

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