Ecology Alert: If Honeybees become extinct…why their loss could sting.

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One out of every three bites of food relies on the hard work of the mighty honeybee.

The honeybee is a diligent worker, pollinating 70 percent of the crops that contribute to a significant quantity of the world’s food supply.

However, their numbers are in fast decline, and that spells disaster in more ways than one. Even Cheerios has pulled the honeybee from their boxes of cereal to bring awareness to this cause. From the food they produce to the jobs they create, honeybees have a bigger impact on the U.S. economy than you might think. Curious what all the buzz is about? Continue reading to learn more about the real impact of honeybees in America.

RATES OF DECLINE ACROSS THE U.S.

rates decline across us

The honeybee population has been in steady decline for years, and since 2015, their population has been declining at an even more alarming rate.

Between January and March 2015, nearly half of the honeybee population in Ohio was lost due to potentially 60 different factors, and more than a third of the honeybees in Illinois died. Between April and June 2015, between 2 percent and 19 percent of the honeybee populations across the entire U.S. died. During the summer months, nearly a third of the honeybees in Arkansas died, and between October and the end of December, 40 percent of the honeybees in Kansas had perished.

Between January and March 2016, honeybee populations were still on the decline, and almost half of the remaining bees in Oklahoma disappeared.

The National Agricultural Statistics Service and the USDA have recorded losses from 29% to 45% between 2010 and 2015. Despite the efforts of beekeepers across the country and research to understand these trends, between 12 percent and 18 percent of the honeybees in the U.S. were lost each quarter between March 2015 and March 2016.

DAMAGE TO THE HONEYBEE POPULATION

So, what’s causing all of this damage to the honeybee population in the U.S.?

The No. 1 stressor on honeybee colonies is varroa mites. Largely found in Florida, these mites feed off of adult honeybees and those unhatched or maturing (called brood). The mites actually develop on the honeybee brood, allowing them to overtake adult bees as they grow, and move from colony to colony by attaching themselves to agricultural workers and drones.

Other pests and parasites like tracheal mites, small hive beetles, and wax moths, as well as the disease nosema, are also having a negative impact on the health of the honeybee population. Hive beetles are native to the sub-Saharan areas of Africa but have been found outside of the region around nests of the honeybee.

Pesticides, weather, and diseases have also had significant adverse impacts on the honeybee population in the U.S., together accounting for over 20 percent of colonies lost in 2015 and 2016.  

THE RELATIONSHIP BETWEEN BEES AND PRODUCE

 
The importance of honeybees isn’t just about bees or honey. Because a third of global food productionis reliant on pollinators, many of the most common fruits and vegetables are dependent on some aspect of the honeybee pollination process.

For example, almonds are 100 percent reliant on the honeybee. In fact, the relationship between bees and almonds is symbiotic. Almond trees require cross-pollination to grow, and male bees move pollen between the plants, helping them to thrive. In return, almond pollen is considered a natural form of food and nutrition for bees.

Apples, avocados, and blueberries are also extremely dependent on the honeybee’s pollination skills. For avocados, while there may be only one seed in the entire fruit, more than 20 pollen grains are needed before a flower can produce one. Honeybees are also more efficient at pollinating when it comes to apple and cherry orchards compared to nectar collectors, which helps these delicious fruits mature so we can enjoy them.  

THE COST OF LOSING BEES

Losing the honeybee doesn’t just mean fewer almonds and apples for our salads and treats, it means big bucks for the U.S. economy. Because so many of the foods we eat every day are dependent on pollinators for production, losing a major player in the game like the honeybee would be devastating to our food economy.

The financial impact of losing the honeybee population would be greatest in the almond industry. Combining the sale of almonds and wages of those employed to help maintain them (earning an average pay of $20,000 every year), the almond industry adds roughly $5.9 billion to the U.S. economy. The cost of the production of apples adds over $2.9 billion every year, and the broccoli and onion industries each contribute well over $800 million to our economy.

Today, 1 in 12 jobs across the country are directly connected to agriculture. In total, the honeybee contribution equates to well over $16 billion dollars a year and helps employ hundreds of thousands of people in the U.S.   

TINY BUT FIERCE

The honeybee is a mighty little creature. While you may see one and think nothing of it, honeybees are hard at work for most of their lives, helping to keep the food we eat every day flourishing and readily available for our consumption. While they may not realize it, they also contribute to our economy by helping to grow fruits and vegetables and provide working opportunities for hundreds of thousands of agricultural workers across the country.

However, despite their integral place in our agricultural society, honeybees are dying off at a profound rate. While we may recognize some of the causes, there is still more work to be done to correct the effects and truly understand the rate of their demise. If you want to help change their fate, consider reducing the pesticides you use in your home garden around plants that bees might be pollinating, and if you have these kinds of plants, you can register your garden with the Pollinator’s Partnership database to help promote the protection of pollinators and their ecosystem. You can also help your community's local beekeepers by buying locally grown produce. The small efforts might have a profound effect on our bee communities. The fate of the honeybees will have a much more profound impact on our economy if we don’t.

METHODOLOGY

Using data published by the USDA, we visualized the instability of honeybee colonies across the United States. The 2016 USDA study that was used in this campaign reports on colony operations for agricultural purposes. A 2000 Cornell study on the honeybee's contribution to U.S. crop production was used to visualize the reliance of U.S. crops on the honeybee as a pollinator, as well as to determine the economic impact of the honeybee on U.S. agriculture.

FAIR USE STATEMENT

Excited by all the buzz we’ve generated on this subject? We would love to see our study posted on your website or blog; please just ensure a link back to this page, so your readers can see our findings in their entirety and, like the honeybee, earn credit for their work.

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Climate Change is Responsible for Devastating Wildfires

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This post is part of a series on humans' destruction of the natural world.



The actual causes of wildfires are widely misunderstood.

ith large fires still raging around the West, we can all feel empathy for those who lost their homes and even entire communities, as well as all of us suffering from the smoke. [As well as the incalculable suffering of animals.]

Still, there is a tremendous amount of smoke and mirrors about the blazes and their cause.

The timber industry, Forest Service, and forestry schools are quick to suggest that logging can reduce large blazes. Rushing to log more of the forest will not solve the problem, indeed, it can worsen it. Subsidized logging takes funds away from solutions that can protect communities.

First, we must address many of the misguided information.

1. Climate change is driving the larger blazes we are experiencing in the West. Higher daily temperatures, extreme drought, low humidity, and high winds resulting from climate change exacerbate flammability of the vegetation. Extreme fire weather is driving large blazes, not fuels.

2. Fire suppression has not altered fire regimes in most plant communities. For instance, the Douglas fir forests on the west slope of the Cascades now burning in Oregon tend to have natural fire intervals of 300-500 years. Fire suppression has not altered the natural fire cycle at all.

Most plant communities including lodgepole pine, aspen, sagebrush, juniper, high elevation fir forests, and so on tend to experience fires hundreds of years apart. During this period, they are accumulating fuels, but that is the natural consequence of their ecology, not a result of fire suppression.

3. Forests are not destroyed by high severity fires. They rejuvenate them. Large fires create much needed habitat for numerous species. Consider some studies suggest up to 2/3 of all wildlife species depend on the snag habitat and down logs that result from such blazes.

4. Winds are the driving force in all large fires. When you have high winds, it blows embers over, around and through any “fuel reduction” projects. That is why fires like the 2017 Eagle Fire in Oregon was able to cross a mile and a half of the Columbia River to ignite fires in Washington. There are many other examples of fires crossing 16 lane freeways and other areas with no “fuel”. The idea that we can preclude large fires by more “active forest management” is pure delusion.

5. Indeed, active forest management can contribute to larger and more severe fires because it opens up the forest to greater drying and more wind penetration. One recent study reviewed 1500 fires around the West and found the highest severity blazes occurred in areas with “active forest management” while protected landscapes like wilderness where presumably fuels were higher, burned less intensely.


Climate change and its curses is but the tail end of an age-old human attitude of wanton neglect and hyper-exploitation of nature and living nature (animals) for the sake of human benefit, often for highly questionable activities damaging a huge number of fellow humans. 

Plus, after logging, you enhance the growth of shrubs, grasses, and small trees which are the fine fuels that carries fires. Removing large trees as advocated by the timber industry is a false solution since large trees do not readily burn—rather it is the fine fuels like needles, small branches and cones which are the main fuel for fires. That is why you have snags left after a fire—the large boles do not burn easily.

6. Much of what is burning in the large California fires as well as elsewhere in the West is not forest at all, but chaparral, grasslands, sagebrush, and non-forested habitat. So “active forest management” would have no influence upon much of the acreage currently in flames.

7. We cannot preclude large fires through forest management, but we can reduce the impacts on humans. A shift from logging the forest miles from communities to an emphasis on reducing the flammability of houses and communities, planning evacuation route, burying power lines, zoning to reduce sprawl, and other measures can help.

8. The ultimate (but not sole) cause of these large conflagration is climate change. We need to address the causes of global climate change and make this a national priority. 

9. We cannot preclude large fires through forest management, but we can reduce the impacts on humans. An emphasis on reducing communities’ flammability, planning escape routes, burying power lines, and other proven measures can reduce human suffering.

10. The ultimate cause of these massive conflagrations is climate change. We need to address the causes of global climate change and make this a national priority.

George Wuerthner has published 36 books including Wildfire: A Century of Failed Forest Policy. He serves on the board of the Western Watersheds Project.



Addendum/ Discussion
Special Dossier
The following materials are excerpted from Quora, unless indicated otherwise. Everything reprinted below this line done as a public service due to gravity of the issues involved. 

"How come in the Californian wildfires, the houses are gone but the trees are not?"

 

There is a common misperception that says wildfires should burn an area somewhat completely, and that it is highly unusual to see sporatic burning of structures, or to see near complete destruction of structures with numerous trees still standing. This misperception assumes that a given burn area had to have been burned by the prinary source of the wildfire, or the "Wall of Fire."

The primary Wall of Fire usually moves very quickly through an area, due to wind conditions and the resulting momentum. This means that only the driest and most compustible materials can burn, before the raging fire rushes onward. In the Paradise fire, for example, the fire didn't have time to reach all the way up into the canopy of the trees. In many sections of neighborhood, the Wall of Fire is not what burned the houses to the ground either. Some of the completely devastated neighborhoods never even met with the Wall of Fire.

So then, how do we explain why trees were left standing when houses were burned to the ground? What devastated many of the structures, and even those not meeting with the Wall of Fire, was something called "Firebrands." These are extremely hot embers, made of varying masses of material, usually vegetation. Firebrands can travel MILES from the original source of wildfire, spreading destruction as they rain down like snow and create "Spot Fires."

Billions of these Firebrands fly into neighborhoods, and they land on flammable roofs, rain gutters choked with dead leaves, and vegetation surrounding the structures. The resulting Spot Fires are much more likely than the "Big Flame Fronts," to take a structures completely to the ground. These Spot Fires can also burn certain areas of a neighborhood and not others. In the Paradise, CA fire however, nearly every structure was leveled.

So then, why didn't Spot Fires take down all those neighborhood trees? Most of them are native trees that were preserved when the neighborhoods were built. These trees have had 10's of thousands of years to adapt to California wildfires. In fact, experts can check the amount of scarring that a tree has and determine how many wildfires it has survived. Sometimes the number is 50 or more wildfires that a tree has survived!

There are a multitude of ways in which native trees have adapted to wildfires. Many trees will shed their lower limbs, thereby removing the lower source of fuel for the fire, and helping to protect the top canopy of the tree. The bark is really quite thick, and it insulates the tree's core from the fire. Some trees actually drop a section of bark when it is able to catch and maintain fire. The burning bark drops to the ground and saves the trunk! Trees can also activate their sap system to distribute sap into all of its cracks and crevices, forming a layer of further insulation from heat and flames.

Trees contain a lot of water, and this acts as a fire retardant. Green wood is incredibly difficult to burn. The truck can still be quite green, even if the branches and foliage are dry. When trees are cut for firewood, it takes about 3 months for the wood to season, or to become dry enough to burn. Freshly cut wood is near impossible to burn, even with gasoline. You might scorch the outer bark, but the inner wood is still intact. The density, size, and even the cylindrical shape of the tree trunk, also help to insulate it from burning. These trees are amazing feats of thousands of years of adaptation to their environment!

 

 
 

[dropcap]I [/dropcap]know that this is quite counterintuitive, but large chunks of wood are surprisingly fire-resistant. Sure, the outer layer may get charred, but the inner core remains perfectly strong.

So it is in fires like these. They sweep through, fueled by dry underbrush and grass, driven by high winds. They may singe the outside of trees, and even burn the leaves off, but in many cases the tree is still alive.

But houses, on the other hand, are covered with things that burn (shingles, trim), filled with things that burn (rugs, furniture, cars), and covered in holes that let the fire get in (windows).

If you look at houses which have been rebuilt in burned areas in the past 25 years, you will notice that the houses are specifically designed to be self-protecting. This includes things such as clay roofs, no exterior wood trim, fire shutters on windows, etc.

From 5 Ways to Protect Your Home From Wildfires:

Thus, the goal of wildfire preparation measures is not to fireproof your home and property, but rather to limit its ability to act as a fuel source. “You’re not gonna eliminate all fire,” Steinberg cautions. “You’ll have some embers blowing in, maybe some grass catching on fire. What you want to do is eliminate its ability to do real harm.” Here are five strategies to guide your efforts, starting with the house itself and working outward.

 
 

 
 
[dropcap]C[/dropcap]alifornia has had wildfires for tens of thousands of years. As such, the native tree species tend to be highly resistant to fire.

California’s climate can best be described as “cool wet winters, hot dry summers”. Trees tend to be drought resistant, as does the grassland and other plants in the area. Any plant life that couldn’t withstand fire and drought just didn’t make it to the present.

Take the redwood. The bark on a redwood is very thick and the canopy is very high. It takes a hot, hot fire to get through the bark (which is nearly fireproof) and a very large fire to reach the flammable leaves. The same is true of the sequoia. Bristlecone pines, which can survive extreme drought, can be five thousand years old - you don’t make it that long without being able to survive a fire, or fifty fires.

In fact, fire is necessary for some of these trees to propagate. Sequoia seeds won’t germinate in leaf piles, but will in ash. Many species of trees wait until fires before they release their seeds, taking advantage of newly vacant land.

And trees can grow back very quickly after a fire - they’re very resistant to damage and fire often opens up a path to sunshine that a tree can take advantage of. It works the same with ice in my home country. A few years ago we had a massive ice storm that badly damaged trees. Go down the same streets today and you see beautiful trees that have grown past their damage.

And most of the wildfires don’t start in the forest anyway - they start in nearby grassland which can become tinder dry in late summer and starts burning with even the slightest provocation. One improperly discarded cigarette butt can turn into an inferno in moments.

Thousands of Homes Incinerated but Trees Still Standing: Paradise Fire's Monstrous Path

'It was an urban conflagration,” Pangburn said. “It was structure-to-structure-to-structure ignition that carried the fire through this community.'

BY THOMAS CURWEN AND JOSEPH SERNA, LOS ANGELES TIMES / NOVEMBER 20, 2018

 

“It was an urban conflagration,” Pangburn said. “It was structure-to-structure-to-structure ignition that carried the fire through this community.”

Located in the Sierra foothills at an elevation that favored Ponderosa pines, Paradise might have seemed susceptible to the ravages of a forest fire. But what Pangburn realized is that the Camp Fire had changed its character upon entering the town — and in that revelation lay the hope for preventing tragedies such as this from happening again.

Fires that spread from house to house generate a force of their own. Embers, broadcast by the wind, find dry leaves, igniting one structure then another, and the cycle is perpetuated block after block. Break that cycle and the fire quits, and destruction can be minimized.

Paradise, though, never had that chance. Defensible space and hardened structures could not have kept the firestorm, carried on gusts clocking in the low 50s and feeding on the homes and low-lying vegetation, from reducing the town to ash.

Most telling were the trees. Most of the pines that sheltered this community still had their canopies intact. The needles, yellowed from the intense heat, were not burned — evidence that the winds that morning had pushed the fire along so fast it never had a chance to rise into the trees. But as a surface fire, it lit up the homes that lay in its path.

“I don’t know if there was anything that could have been done to save Paradise,” Pangburn said. “It was some of the most intense fire behavior that I have ever witnessed.”

More than a week later — with 79 fatalities and some 700 still missing, more than 10,000 homes destroyed and 150,000 acres consumed — Pangburn says there is opportunity in this destruction.

“The Camp Fire has been the most destructive wildland fire in the state of California, and we don’t want to experience this again,” he said. “We have to learn from this so that no one else will have to suffer through such an inferno.”

Drawing lessons from tragedy is never easy, especially when those lessons have been known for years.

“Our problem is a society that is unintentionally, but actively, ignoring opportunities because of the cultural perception of wildfire,” said Jack Cohen, who is retired from the U.S. Forest Service where he worked for 40 years as a fire research scientist.

That perception, he argues, is based on myth and fear and complicated by an ongoing narrative that attributes conflagrations like the Camp Fire to such factors as climate change, overgrown forests and urban encroachment into rural areas.

Each has played a role in perpetuating and prolonging recent fires, but they needn’t be entirely solved to minimize losses. There are steps that can be taken to protect homes and communities, he said, steps that require cooperation and political will.

Demonizing wildfire

The first step, Cohen said, is to address the misinformation about wildland fires.

Over decades, Americans have become disassociated from the reality of fire. Smokey Bear was almost too successful in demonizing wildfire. There is a time and a place and a set of circumstances when fires are beneficial for the landscape.

But video of flames purling up canyon walls and photographs of firefighters standing as heroic silhouettes against a wall of orange flames perpetuate the belief that fire is both scourge and enemy. The reality is more nuanced.

“People see what they believe, and that prevents change to a readily available, effective approach to preventing these disasters,” Cohen said.

The phenomenon in Paradise that Pangburn described — the fire spreading from structure to structure, tree canopies intact — is not unique to the Camp Fire.

Fire behaviorists have documented it throughout the West, most recently in the aftermath of the firestorms that ravaged Northern California last year.

In spite of this, the popular perception is that wildfires burn through these communities like a wall of flames. In fact, small, burning embers — firebrands — blown in advance of the fire are the primary cause of structural fires.

“When we look at the big flames but not the firebrands, we miss the principal igniter and pay attention to the show,” Cohen said.

Billions of these embers fly into neighborhoods, landing onto flammable roofs, into vegetation around the structure and rain gutters choked with leaves and needles.

Big flame fronts, on the other hand, are less effective in igniting structures because they burn fast — often consuming their fuels in about a minute or less in one location — and move along often so quickly as to not consume the structures themselves.

Yet in the face of increasingly severe and deadly wildfires throughout the country, Cohen maintains that it is possible to decrease the vulnerability of urban development in the face of these events.

“Uncontrolled extreme wildfires are inevitable,” he said, “but does that mean these disasters are inevitable? No. We have great opportunities as homeowners to prevent our houses from igniting during wildfires.”

Examining state fire codes

Pangburn’s assessment — that the Camp Fire in Paradise was an urban conflagration, structure to structure — opens the door for fire behaviorists to consider the strengths and weaknesses of the state’s codes for protecting property in fire-prone, rural environments.

The mandate in California, as stated in Public Resources Code Section 4291, is clear: A 100-foot perimeter of “defensible space” must be maintained in “land that is covered with flammable material.”

While the 100-foot requirement is appropriate, it is important to begin thinking closer to the structure itself and work out in concentric circles, Cohen said.

“We have to take care of everything from five feet out,” he said, “so that when it burns, it doesn’t produce enough radiation to ignite the structure or produce enough flames to contact the structure.”

The goal is to distinguish between structure fires and wildland fires and to understand that communities can be separated from wildland fire.

We don’t have to live in ammo bunkers, Cohen said, and we don’t have to entirely eliminate fire from within the perimeter, just ensure that fires that occur within 100 feet don’t burn long enough or intensely enough to ignite other objects.

A defensible perimeter also provides residents with more safety options as fire approaches.

Cohen refers to the story of the medical staff and patients from the hospital in Paradise who took refuge in a home. Climbing on the roof with hoses and clearing pine needles from the rain gutters, they were able to survive.

“A house that doesn’t burn is the best place to be during a wildfire,” he said.

However, the 100-foot requirement in California stops at the property line, which creates a situation where homes can be built beside one another within that perimeter.

If multiple homes share this perimeter, then each home is a potential ignition source, and homeowners cannot create a defensible space beyond their property line if that means trespassing on someone else’s property.

“All it takes is one house to catch on fire, and the heat and embers put the other houses in jeopardy,” Pangburn said.

Cal Fire is responsible for enforcing the requirements of 4291, but trying to inspect every property, spread out over a million acres, is a monumental task, Pangburn said.

Changing the social dynamic

If Paradise and the other communities destroyed by the Camp Fire are to be rebuilt, then the conversation must address the role that neighbors play collectively in protecting themselves and their environment.

The physics of fire won’t change, Cohen said, “but the social dynamic can. It requires cooperation and planning.”

Paradise could not have been saved, but its lessons have the potential for helping other communities when the next inevitable fire starts to burn.

In the aftermath of major urban fires — the conflagrations that destroyed Chicago and San Francisco, a 1973 blaze that destroyed a Boston neighborhood, a 1982 fire that took out four blocks in Anaheim — reforms led to stronger building codes and zoning laws, insurance requirements and advance fire protection systems.

Fire experts, like Cohen and Pangburn, hope that the devastation of the Camp Fire will lead not just to reform but to a greater understanding of what it means to live in a fire-prone, drought-ravaged landscape.

Fire agencies cannot be entirely relied upon to keep fire away from homes or keep homes from igniting.

“The wildlands firefighter’s job is to contain the wildfire,” Cohen said. It’s up to the community to keep itself safe.

Curwen reported from Los Angeles, Serna from Paradise.


©2018 the Los Angeles Times
Visit the Los Angeles Times at www.latimes.com
Distributed by Tribune Content Agency, LLC.

SEE ALSO: How Trees Survive and Thrive After a Fire


All captions and pull quotes by the editors, not the authors. 



Over 330 elephants suddenly collapsed and died. Scientists now have an explanation

Another important dispatch from The Greanville Post. Be sure to share it widely.


This post is part of a series on humans' destruction of the natural world.


A deadly neurotoxin and climate change are suspected of playing a role.

 


The mystery surrounding hundreds of sudden elephant deaths in Botswana seems to have been solved and the findings bring an end to months of speculation on why at least 330 elephants were found dead in the northwestern region of the Southern African country earlier this year.

Come to think of it, what the US squanders in a single DAY on weapons and sordid mayhem around the world could cover all expenses to protect ALL animals in Africa for a full year or beyond. That should give us an idea how bad human priorities are in this capitalist world today. —Ed.

“As in so many other situations, such as the wildfires in California and Oregon and the floods in the U.K., climate change is the threat multiplier,” Dr Niall McCann, co-founder of U.K.-based charity National Park Rescue, told ABC News. “Climate change and the effect of global warming on the region is increasing both the intensity and severity of harmful algal blooms, making this issue more likely to reoccur.”


“Our latest tests have detected cyanobacterial neurotoxins to be the cause of deaths. These are anaerobe bacteria found in water of seasonal water pans” Mmadi Reuben told ABC News by phone from Gaborone, the country’s capital.

They spent months studying samples from the carcasses, environmental samples from soil and water as well as samples from the live animals and sent them to specialized regional laboratories as well as laboratories in the U.S., Canada and Europe, according to Reuben.

Most carcasses, spotted by aerial surveys, were found clustered around water sources close to the Okavango Delta which, in normal times, is a major tourist safari destination. Some animals were even seen walking dizzily in circles before suddenly dying.

“The unexplained deaths ceased as these seasonal waterholes and water pans dried up in late June, the beginning of our fall,” Reuben explained. “We have a number of hypotheses we are investigating.”

With the exception of one horse, other animal species were not affected by the blue-green algae phenomenon.

“One working hypothesis is that, unlike other animals, elephants suck water with their trunks from underneath, so they drink from deeper levels in the waterholes, closer to silt where the anaerobe toxins are contained,” Reuben explained.

Although there are no official indications that the Botswana elephant deaths might be linked to the unresolved deaths of more than 20 elephants near Hwange, a national park in neighboring Zimbabwe, in August, McCann believes a common denominator is climate change.


“Climate change is the ultimate cause, even if the proximate cause is something different,” claims McCann. “These type of things are only going to become more common, more frequent and the issue of warming waterholes is going to become worse and worse in time.”

Because of climate change, Southern Africa’s temperatures are rising at twice the global average, according to CSAG, one of the leading climate research groups in Africa.

Botswana is home to about 130.000 elephants -- the world's largest elephant population -- with more than a third of Africa's elephants, according to the latest Great Elephant Census, which Reuben's colleagues at the Department for Wildlife and Natural Parks helped produce. It is also one of the most stable countries in Africa with one of the best wildlife records. Tourism accounts for a fifth of Botswana's GDP.

“The important thing is that investigations continue into why this happened so that going forward we can stop this from happening again in time,” concluded Reuben. “The country is already engaged in development of monitoring plan aimed at detecting the blooms early in the water before they cause harm to the animals and taking necessary precautions."



And this happened in Korea. 
Two elephants rescue baby elephant from zoo's pool



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Cowboys, Ranchers and Hedge Fund Managers…Oh My!

Please make sure these dispatches reach as many readers as possible. Share with kin, friends and workmates and ask them to do likewise.




The clash between rich cattle ranchers and small farmers has been brought to the screen at least twice, once with the iconic Shane (1952), directed by George Stevens, and later with Michael Cimmino's extravagant Heaven's Gate (1981). The ranchers are the villains in both.


(To protect the guilty and for fear of retribution, this essay does not use real names. Rich landowners in this part of the world tend to keep us common folk intimidated and quiet through liberal deployment of lawyers. Other than proper names, everything else is factual.)

Yesterday and today I watched a cow farmer wring the last drops of water out of a mountain stream that runs through our property and on down into the Roche Jaune River (let’s say)—at least during some of the year. The farmer was damming and digging to divert the remaining water of Mountain Creek into a ditch feeding a pipe that, in turn, feeds a central pivot irrigation system that, in turn, sprays water on a field of grass and alfalfa that, in turn, is made into hay. The hay is fed to Black Angus cows that produce calves that 7 months later are sold to feedlots—where they are then fed corn and soybeans until they’ve fattened enough to be shot in the head with a bolt gun prior to being butchered. Anymore, most of the meat from these feedlot-finished yearlings goes to satisfy the burgeoning market for cow meat in the Orient.

These photos are of Mountain Creek [sic], taken ½ mile apart on the same day, within minutes of each other. The photo at left is above the irrigation diversions, whereas the photo at right is below.

But all of this traces back—at least in a small way—to Mountain Creek, the cow farmer I was observing, and the deeper history of how European colonists despoiled the mountain West. The specifics matter here because this mini-drama set in the magnificent mountains of Montana comes as close as any to being an exemplar of a contemporary malaise featuring the romanticized West, the mythologized cowboy, and our national infatuation with both.


But all of this traces back—at least in a small way—to Mountain Creek, the cow farmer I was observing, and the deeper history of how European colonists despoiled the mountain West. The specifics matter here because this mini-drama set in the magnificent mountains of Montana comes as close as any to being an exemplar of a contemporary malaise featuring the romanticized West, the mythologized cowboy, and our national infatuation with both.

 This devastation of the aquatic and riparian habitats exists in a sordid symmetry with despoliation of the surrounding uplands. With the exception of land occupied by McMansions, all the pastures and fields around lower reaches of Mountain Creek are devoted in one way or another to sustaining or propagating non-native weedy species. The grasses and forbs used to make hay are all non-natives—“useful” weeds, if you will. Black Angus are also non-natives, bred to be docile meat factories. They not only consume the hay grown in the irrigated pastures, but also graze the uplands. Thanks largely to the cow farmers who manage the cows, this grazing has been heavy enough to replace much of the native vegetation with weeds that even cowboys consider to be “weeds”—noxious species such as cheatgrass, spotted knapweed, leafy spurge, and Canada thistle.

The Mythic Ruse, Part 1

And then consider Joe Froehlich and his ilk. They proudly proclaim themselves to be ranchers and stockmen sustaining the rich ranching heritage of the West, all the while practicing wise and caring husbandry for “The Land”—which, on the face of it, is peculiar when one thinks about literal meanings.

These sorts of claim are, quite frankly, little more than a tediously familiar art form that has been perfected by Donald Trump—creating “reality” through proclamation, and without any regard for the facts.

Sordid Appropriations

As it turns out, Joe manages the ranch where he lives and (mostly) works for a guy named Douglas Lassiter (perhaps). Doug lives in Rich People’s Suburb, California. More to the point, Doug made a pot-load of money running businesses such as Way Out Venture Company and Big Bucks Financial Company that specialized in overseas investments and hedge funds. He used some of this money to buy a trophy ranch in Montana’s Heavenly Valley. This ranch—the Legacy Ranch—is where Joe manages operations and makes his income on shares and from a salary. His affiliation with Doug Lassiter and the Legacy Ranch is the only reason he can afford the fleet of high-end tractors, swathers, balers, and transports that he assembles en masse to periodically harvest hay on the irrigated fields he leases from his mother, Dolly (let’s say).

Dolly’s husband David Froehlich purchased the land where Joe grows hay during the early 1970s. David purchased it on the cheap by paying off back taxes. This property, amounting to roughly 750 acres, came with Water Rights that date back to the early 1880s, when European colonists finally got serious about occupying the Mountain Creek environs. These so-called rights were obtained simply by claiming them along with the prerogative to indefinitely withdraw specified amounts of water from streams and springs. Importantly, these rights could be passed on to subsequent owners at considerable private profit, which is how David obtained water rights dating back to the 1880s when he bought the associated property many years later.

The amounts of water allocated from any given stream during the 1880s were based on only vague guesswork about how much water was there is the first place. As in the case of Mountain Creek, the result is over-allocation of water well above any amounts that might be available. Unfortunately, the perversities of water law prevent these historical inaccuracies from ever being corrected. Moreover, there is a mandate to use the water. Hence, we see Joe Froehlich industriously working to extract the last drop of inadequately provisioned water from Mountain Creek, aided and abetted by his apparent lack of concern for the plight of any native plants or animals.

Tax Relief for the Rich

The tax code of Montana adds insult to the injury caused by cow farmers and rich out-of-state landowners profiting from public resources such as mountain-fed streams. More specifically, you get a massive break on your taxes if you can somehow demonstrate to the State of Montana that you are raising non-native plant and animal species to sell for personal profit.

So what kind of a break? Consider our property. We own a very modest house and outbuilding on a little under 3 acres—that isn’t used to raise non-native plants or animals for profit. The appraised value for tax purposes is $202,000. By contrast, the property currently owned by Dolly Froehlich and farmed by her son Joe is nearly 750 acres. This property also has a house and out-buildings, and is appraised at roughly $416,000. Or take the Legacy Ranch bottomlands. They amount to roughly 480 acres, with several sets of modest to high-end houses and outbuildings, in total appraised at $1,747,000. Put another way, even controlling for differences in physical infrastructure such as buildings, we are paying roughly 75-120 times more per capita in taxes. And lest you forgot, the Legacy Ranch is owned by a rich hedge fund investor from Rich People’s Suburb, California.

And, then, on top of this, the rich people who own Montana ranches invariably create a shell corporation that protects them from any tax burden that might accrue from the minimal, even accidental, profits they make on their agricultural holdings in the state.

These enormous tax breaks lead to a rather perverse outcome. Not only are the vast majority of lower- and middle-class taxpayers (yet again) massively subsidizing the profit-making ventures of a relative handful, but, in addition, people who do acquire agricultural properties in Montana are heavily incentivized to continue raising non-native plants and animals for commercial purposes—even if these rich new owners from out of state might prefer to promote more benign and environmentally friendly land uses.

Conservation Easements, Please?

People caught in this nexus of wanting to preserve their huge tax breaks, yet promote some sort of conservation outcomes, has led to a burgeoning of conservation easements under auspices of the land trust movement. On the face of it, this all seems well and good, yet with another perverse outcome. The land continues to feature commercial production of non-native plants and animals, often overseen by locals with less benign inclinations who go forth under the proud banner of “ranch manager.” Rich absentee landowners are also invariably seduced by the notion that they are meanwhile preserving the proud ranching heritage of the West while protecting open space.

Another neighbor of ours is a shining example of this phenomenon. The nearby Big Spring Ranch brags that it was one of the first in the region to establish a conservation easement. This ranch has what turns out to be a tediously familiar history. It was bought in the late 1960s as a fly-fishing venue by a rich Ivy-League-educated investment banker from back East named (for convenience) Donald Waldrop, since deceased. The ranch was converted to a Limited Liability Corporation that is overseen by a scion of Donald’s named (let’s say) Dennis. The remaining offspring live in the New York City area. Operations of this property, including the grazing and raising of irrigated hay, are managed onsite by local cow farmers who operate on the same basis as does Joe. The result, again, is the draining of water courses to raise non-native plants to feed non-native Black Angus cows—along with abusive grazing practices that have produced an expanse of spotted knapweed unlike any I’ve seen elsewhere in the area.

But, just to emphasize, this is all happening on a ranch with a conservation easement owned by the rich largely out-of-state offspring of an even richer man from the East Coast who bought the ranch as a base for his fly-fishing entertainment. And, again, to make things more concrete, after accounting for equivalent amounts of infrastructure, we are paying a tax rate 160-times higher than that paid by Big Spring Ranch LLC.

The Mythic Ruse, Part 2

So, what does this all mean?

First and foremost, all is not what it seems to be in the mythic West.

“Ranchers,” especially in amenity-rich areas such as the Yellowstone region, turn out to be almost wholly a bunch of rich out-of-state people who made their fortunes elsewhere, usually in the finance, technology, and entertainment industries, although with a smattering of representatives from other economic sectors. Or, if not those who made their original fortune elsewhere, then almost certainly their immediate offspring who took up residence, often completely besotted with cowboys.

“Cowboys” are, in turn, largely wannabe ranchers working on shares or for wages on behalf of wealthy out-of-state landowners, all the while pretending to be ruggedly independent and otherwise autonomous. They are, moreover, running around tending a bunch of doggedly dumb cows with dung smeared on their asses when not cutting grass to feed them.

“Stewardship” turns out to be a strange perversion. The kind of stewardship practiced by cow farmers is a mendacity under which all sorts of atrocities have been perpetrated, including widespread dewatering of streams and devastation of aquatic environments; conversion of vast acreages to dominance by noxious weeds; and usurpation of some of the most productive and biodiverse habitats in the West to growing non-native grasses.

Adding insult to injury, this overblown pretense is massively subsidized by the rest of us taxpayers.

Yes, But…

When pressed, those who are profiting most from this sham resort to platitudes such: “We are hard-working salt-of-the-Earth people,” or “We are preserving the Western Way of Life,” or “Would you rather have condominiums rather than cows?” or “Without us you wouldn’t have anything to eat.”

My responses are pretty straight-forward. I’ve seen people behind the counter at McDonalds—and in many other places besides—who probably work every bit as hard as any cow farmer. Working hard doesn’t automatically mean other taxpayers should turn their pockets inside out on your behalf. And if what I’ve described above is “the Western Way of Life,” then the sooner it dies the better.

Besides this, the presumed choice between cows and condos is simply a red herring. What we need instead are major changes in tax codes, zoning regulations, and all of the other perverse incentives that perpetuate destructive agricultural practices in places that deserve something better. The claim also assumes that land use is dichotomous: if not cows, then condos. In reality, the influx of money coupled with demand for an amenity property is probably so great that most properties currently devoted to raising cows would end up being purchased in one piece, put into some other land use, with new landowners incurring a tax burden they can easily afford. But such people are often businesspeople. If you can get a big tax break, why not take it?

The apologia regarding the essential role played by western cows in our national diet deserves yet more of a response. For a start, cows raised in Montana comprise a trivially small portion—roughly 2%—of the total raised nationwide. Even when combined, all of the states in the Intermountain West only account for roughly 14% of the national output. Secondly, meat from cows is a luxury item sustained by a pyramid of agricultural activities that displace the production of truly essential foods on nearly 170 million acres, largely in the Midwest. Think about all of the corn and soybeans raised simply to feed methane-spewing cows in feedlots—which is where most cows in Montana end up. In any case, much of the beef raised in Montana goes overseas anyhow; certainly, virtually none of it remains in-state for locals to eat, simply because there are few feedlots and no packing plants left. But this is merely the tip of the proverbial problematic iceberg. Suffice it to say, the contention that the simple act of raising cows in a biodiverse and amenity-rich area somehow equates to a vital role in our national diet is utter nonsense.

Please Grow Up

My tone in this essay no doubt comes across as indignant, even incensed—and for good reason. That’s how I feel. Unfortunately, we live in times when there are many injustices to be incensed about, but what I write about here is an injustice in my back yard that I bear witness to every day.

What I find to be every bit as distressing, though, is the extent to which the social, political, cultural, and ecological travesties of my environs continue to be abetted by our collective infatuation with a mythic West that was largely concocted in the first place, and now, in any case, almost completely gone. It is long past time for the institution of welfare ranching to be uprooted—root, stem, and branch—and for the rest of us to grow out of our Hollywood-concocted adolescent infatuation with The Cowboy. An overhaul of how we manage water and tax land in the West wouldn’t hurt either.

David Mattson worked for the grizzly study team for 2 decades. He retired from the US Geological Survey two years ago. 


Thank you for visiting our animal defence section. Before leaving, please take a moment to reflect on these mind-numbing institutionalized cruelties.
The wheels of business and human food compulsions—often exacerbated by reactionary creeds— are implacable and totally lacking in compassion. This is a downed cow, badly hurt, but still being dragged to slaughter. Click on this image to fully appreciate this horror repeated millions of times every day around the world. With plentiful non-animal meat substitutes that fool the palate, there is no longer reason for this senseless suffering. And meat consumption is a serious ecoanimal crime. The tyranny of the palate must be broken. Please consider changing your habits and those around you in this regard.


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Of wolves, George Floyd, and the limits of human empathy

HELP ENLIGHTEN YOUR FELLOWS. BE SURE TO PASS THIS ON. SURVIVAL DEPENDS ON IT.



Maximilian Werner


Reflection


Wolves have long been viciously persecuted by the ranching and hunting lobbies, via their agents in the wildlife federal bureaucracy and political class.

The Ecological Citizen Vol 4 No 1 2020: epub-033 [online first]

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First published: 23 July 2020  |  Permanent URL  |  Download citation in RIS format


Like many people throughout the world, I am deeply saddened by the murder of George Floyd and by the ignorance and callousness that led to his death. One upshot, however, is that Mr Floyd's death has resulted in a groundswell of collective outrage and empathy, which in turn has led to a commitment to be more humane and just in our treatment of others. This is the good news. We can rejoice that we are now on the verge of much needed and potentially seismic change. The bad news is that the benefits of this movement do not extend to other underserved, under-represented and voiceless communities that are no less deserving of life, liberty and the pursuit of happiness.

Many Americans are familiar with the predator extermination campaigns of the eighteenth, nineteenth, and twentieth centuries, but what people may not know is that those campaigns, and the fear and ignorance that inspired them, are very much alive and well in state legislatures and the agencies that do their bidding. The greatest offender is the US Department of Agriculture, whose Wildlife Services agents kill tens of thousands of carnivores each year – including coyotes, lions, bobcats, black bears and wolves – under the pretext that they pose a significant threat to livestock, deer, and elk (Predator Defense, 2020).

As a rule, predators rarely prey on livestock. Weather, respiratory disease, and plant poisoning are by far the greatest cause of livestock mortality. In fact, more cows are stolen by rustlers and killed by domestic dogs than are killed by either wolves or bears (WildEarth Guardians, 2020). And yet state legislators and the agricultural and hunting communities they represent continue to peddle a grossly uninformed anti-predator narrative. Although their complaints may differ in their particulars, they all share the goal of sterilizing public lands by eliminating these vitally important animals, often using methods – guns, traps, snares, poison, snowmobiles – whose brutality rivals the recent and horrifying treatment of Mr Floyd.

If the comparison offends, I would ask readers to reflect on the limits of their own empathy and to consider why it ends with humans rather than beginning with them. The connection between our mistreatment of other humans and the natural world is well-established and probably derives from our tribal-animal nature. Fortunately, and as many of us demonstrate each day through our care of each other and of the non-human world, we can choose which aspects of our nature to live by. Unfortunately, when it comes to predators, too many of us choose the path of least resistance: Having decided that our satieties and desires are more important than other animals' lives, we destroy rather than coexist.

A prime example of this failure (what I call 'low road' human–wildlife interaction) is Utah's recent, reactionary and needless plan to trap and kill a lone wolf – one of only a handful that has wandered into Utah over the last 80 years – blamed for the death of a calf in the north-eastern part of the state. As design would have it, wolves entering that part of the state do not enjoy the protections of the Endangered Species Act. Recognizing that the area is a natural corridor for wolves travelling out of Idaho or Wyoming, the Utah legislature, in a moment of surprising clarity but misguided insight, got the jump on wolves and wildlife advocates by turning the area it into a kill zone for any wolf unlucky enough to wander into it.

But this geographical damning of the wolf is just the most obvious way that Utah and other western states are failing in their responsibility to honour the values of its people, not just the values of ranchers and hunters. When the citizens of Colorado were polled last year, 84% indicated their support for the reintroduction of wolves (Blevins, 2020). Similarly, the majority of both rural and urban Utahans polled a few years ago welcome the canid's return (Utah Division of Wildlife Resources and Utah Wolf Working Group, 2005). Despite the public's support, state officials show no sign of slowing their brazen and shameful assault on wolves and other carnivores.

Although we know very little about the circumstances surrounding the calf's death, articles that have been published on the subject include enough information to show the state's wanton bias against wolves. A KSL.com article quoted Leann Hunting, Utah director of animal industry for the Department of Agriculture and Food, as saying that "the trapper estimated the attack had happened about four days before the animal was discovered" (Williams, 2020). Assuming the trapper's estimate is correct, all kinds of animals could have fed on the calf carcass over the course of four days, which makes predator confirmation difficult at best and guesswork at worst. In light of this uncertainty and numerous other factors, including that ranchers will be compensated for losses, state trappers should stand down and let wolves continue their already imperilled journey.

Instead of showing some restraint, Utah seems determined to pursue this wolf with an almost religious sense of mission. A couple of sentences later, Ms Hunting stated:

It is our job then to track the wolf or trap it and take care of the problem so it doesn't continue to depredate livestock and our wildlife populations […] It's also important to have it done in a timely manner because these predators move so quickly.

In addition to making the absurd claim that a single wolf poses a significant threat to livestock or wildlife, Ms Hunting's comments reveal a highly regrettable double standard as well as ignorance of basic investigative protocols: When determining what role, if any, a wolf might have played in the demise of the calf, Ms Hunting implies that time does not matter. But when it comes to trapping and killing the wolf, by God, time assumes great urgency. Compare this shoddy detective work with the high level of care that the Utah Department of Wildlife Resources gives to elk poaching and the state's bias becomes even clearer.

What should alarm us more than anything, however, is the open contempt that state and federal agencies throughout the American West have for these amazing, complex and important animals, as well as for the ecosystems they help to create. Another quotation from Ms Hunting, in an article in the Salt Lake Tribune, is illustrative (Podmore, 2020):

If we didn't eradicate the predators […] if we didn't do what we can to level out the playing field, it would completely dissolve our wildlife and livestock population.

First, if all it takes is one wolf to perturb an industry with several hundred thousand livestock animals on its ledger, maybe livestock producers should consider another line of work. No, the playing field isn't level… for the wolf, and it hasn't been for centuries. Ms Hunting's use of the word "eradicate" should also give us pause. The US has a long and brutal history of eradication, and not just of wolves, but of other people who got in the way of our so-called destiny. And we are still dealing with the consequences of that history.

Perhaps one day not too long from now our concept of justice will include other animals that also deserve to live their lives free from persecution. But given everything it has taken just to get people to value the lives of other people, without another groundswell of empathy, I have little hope that wolves and other imperilled carnivores will survive the century. ■

Maximilian Werner (M.F.A., Arizona State University) has been teaching at the university level for over twenty years and is currently an Assistant Professor (lecturer) in the Writing and Rhetoric Studies Department at the University of Utah, where he teaches Professional Writing, Environmental Writing, and Writing about War.  He is an award-winning teacher and author of four books, Black River Dreams, a collection of literary fly fishing essays; the novel Crooked Creek; the memoir Gravity Hill, and the memoir/natural history Evolved: Chronicles of the Pleistocene Mind.  His latest essay collection The Bone Pile: Essays on Nature and Culture, was published in May of 2018. 

References

Blevins J (2020) Survey shows overwhelming support for reintroducing wolves in Colorado. Colorado Sun, 24 January. Available at https://is.gd/dHKzWK (accessed July 2020).

Podmore Z (2020) A gray wolf is in Utah for the first time in years. The state is setting traps. Salt Lake Tribune, 3 June. Available at https://is.gd/mC5uxc (accessed July 2020).

Predator Defense (2020) The USDA's war on wildlife. Available at https://is.gd/2bsWyG (accessed July 2020).

Utah Division of Wildlife Resources and Utah Wolf Working Group (2005) Utah Wolf Management Plan. Utah Division of Wildlife Resources, Salt Lake City, UT, USA. PDF download available at https://is.gd/P4V89r (accessed July 2020).

WildEarth Guardians (2020) Livestock losses. Available at https://is.gd/Cz0vbr (accessed July 2020).

Williams C (2020) Wolf killed livestock animal in Rich County, Utah agriculture officials say. KSL.com, 3 June. Available at https://is.gd/kcdEse (accessed July 2020).

Keywords

Ecological empathy


Thank you for visiting our animal defence section. Before leaving, please join us in a moment of compassion and reflection.

The wheels of business and human food compulsions are implacable and totally lacking in compassion. This is a downed cow, badly hurt, but still being dragged to slaughter. Click on this image to fully appreciate this horror repeated millions of times every day around the world. With plentiful non-animal meat substitutes that fool the palate, there is no longer reason for this senseless suffering. Meat consumption is a serious ecoanimal crime. The tyranny of the palate must be broken. Please consider changing your habits in this regard.


 


ALL CAPTIONS AND PULL QUOTES BY THE EDITORS, NOT THE AUTHORS.

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